"What a lovely wine from a lovely vintage. It's not an ounce over medium-bodied but it articulates the place, varieties and the year with utmost clarity. Fine Tannins are stitched through the scarlet taffeta of the perfectly pitched palate. " - James Halliday

A complex bouquet with aromas ranging from cracked black pepper to mulberry, cranberry and lemon curd. There is a delightful elegance and complexity to the palate, showing layers of pomegranate, cranberry and raspberry tart upfront, with hints of red fruits. Beautiful firm tannins and graceful, lengthy finish.

A youthful expression of a prevalent McLaren Vale blend with loads fruit intensity and complexity, made using natural philosophies with no additions and no sulphur.

"Châteauneuf du Pape that has a terrific sense of freshness, ripe yet present tannins, and a great finish. It’s well worth seeking out." – Jeb Dunnuck

Tasting Notes Aroma The nose is a true reflection of the three varieties in this blend. Powerful aromas of summer berries, black cherry and inviting Christmas cake spice. Palate The palate demonstrates all of the hallmarks of this world famous blend. Our 2020 Switch GSM is bursting with luscious red berry flavours that are enhanced by assertive, youthful tannins.

When it comes to quality and consistency, Pirramimma is solid as a rock. They’ve been at it for almost 130 years, so it’s to be expected. This GSM is beautifully balanced, hitting all the right notes in terms of fruit, oak and tannin. The nose exhibits blackberry, plum and toffee, along with hints of pomegranate and cedar. On the palate there’s raspberry, more plum, cranberry and vanillin. We suspect this one will move faster than you can say GSM.

Yep, this is what Aussie grenache blends are all about. Depth of flavour, palate weight, silky mouthfeel and bursting with ripe, juicy fruits. A simply gorgeous wine for pretty much any time of night (or day) - no judgement here. Some things are just meant to be together; Vegemite and cheese, bacon and eggs, grenache, shiraz and mataro. There's a reason winemakers have been blending these grapes for hundreds, if not thousands, of years. Grenache brings juicy, jubey fruit and a smooth, silky mouthfeel. Shiraz brings spice, palate weight and a bit of grunt (this is Australia after all). Mataro (or mourvédre) brings a savoury earthiness, beautiful aromatics and structural acid. After months of painstaking blending and many, many taste tests, we get this wonderful little drop: A complex and complete wine that's soft enough for pinot drinkers and gutsy enough for old school shiraz drinkers. If you like energetic, vibrant wines, drink it young. If you like savoury, brooding wines, wait 5 years. The choice is yours!