Full ginger beer taste and full beer strength (5.3% to be exact). The Ginja Ninja is brewed with local Tumut region Batlow apples. It has almost no carbs as most of the sugar is fermented out of it. When you feel like a change from beer or just want to try something different, ask for a Ginja Ninja.

A delicious combination of red currants, ripe crush berries with a fine hint of vanilla oak and tannins, 19 Crimes Cabernet Sauvignon got great structure. It is young and vibrant, which makes it a great food wine to share with your family and friends at gathering.

Yellow Tail Merlot is soft and supple, with sweet, plum and cherry flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.

Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and more tropical than the Hawaiian ukulele orchestra.

Delicate and enticing, Happy Time Lychee is a favourite for lovers of the exotic lychee fruit.Enjoy Happy Time with your favourite Korean and international dishes. Crafted to our authentic Korean recipe, Happy Time brings the lively essence of Seoul to Australian beverages.

Yellow Tail Cabernet Sauvignon is a bright red colour with a fragrant nose of primary red fruits and blackcurrants. Aromas of crushed blackberries with sweet mocha also fill the nose. Brimming with rich blackcurrant fruit and sour cherry flavours, the wine is mid-weight and displays a soft velvety finish.

Restrained red fruit with a background of menthol, leather and tobacco on the nose leads to a big mouthful of cherries, vanilla and plums with good intensity. A nicely balanced wine, drinking very well.

From a beloved WA producer comes this great value Chardonnay. Hardworking primary fruit flavours are well supported by quality oak input this is a classy wine for the the price.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.