This one is a tropical stout but if youre expecting something exotically fruity, youll be surprised. The style is all about using lager yeast and the result is a full-bodied, silky stout. Chocolate and coffee flavours are topped off by rum and raisin notes for a smooth finish with a sweet back note.

A New England IPA that's bursting with our favourite new world hops, tropical fruit notes, and a pillowy body. It's so entrancing it might just brainwash you into selling everything you own, growing a ponytail and starting a mind-bending drum circle.

This sessionable and delicious new England pale ale is absolutely bursting with delicious kiwi hop aroma, tropical body and hints of fragrant mango fruit. That first sip offers undeniable flavor- and at 4.5% doesn’t overbear the tastebuds. Making this a juicy, low in bitterness, cloudy but refreshing hazy beauty of a brew!

Cryotherapy Hazy IPA is the latest and greatest Hazy from Sunday Road that will treat your tastebuds to Cryogenic Lupulin powder from whole hop flowers. Mango, passionfruit and tropical fruit aromas combine with lucious mouthfeel that perfectly compliments it’s big hoppy flavours and low bitterness. Juicy, smooth and pure hop heaven.

From the cool climate realms of the romantic central Victorian vineyards of the Pyrenees comes a super affordable chardonnay with the richness and power we all so crave. The sun shone warmly in the vintage of 2022, allowing fruit to gently ripen day in, day out while the naturally cool evenings retained pristine acidity to provide balance and poise. This bargain of a chardonnay will deliver a prevalent line of pink grapefruit acidity, while hazelnut notes hum along in the background. A rich and bold texture will luxuriously coat the palate to provide depth of flavour and a lengthy finish.

Aromas of raspberry, red cherry and forest floor, and flavours of red fruit, with fine tannins and a long finish.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

This beer expertly blends together 3 types of hops for a delightful aroma, reminiscent of freshly squeezed grapefruit juice. Subtle malt richness and sweetness provide a pleasant flavour, enveloped in a gentle bitterness. Its clean mouth feel and refreshing aftertaste are sure to please. Its achievements are noteworthy, with two consecutive golds at the International Brewing Award, the longest running international beer competition and one of the most prestigious and authoritative.

Light, bright and full of flavour, this Pinot Noir bursts with cherries, plums and raspberries. Smooth tannins and a perfumed nose create a red wine perfect for year-round enjoyment. Pair with a decadent meal of roast duck for a classic food match.