A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

Tulloch Verdelho is an exciting aromatic white that was harvested at night to retain the fresh natural acidity found in the quality fruit. The wine itself has honeydew melon notes with a real citrus blossom lift. The long, engaging palate has a real zest to it with a fine acid backbone treating the drinker with a long, crisp finish.

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

Tempus Two Verdelho is a full-bodied and tangy verdelho. Intense flavours, similar to the wines aromatics - ripe, tropical fruits of pineapple, passionfruit and guava.