With the name of Tim Adams behind this exciting Riesling, it isn't hard to see why many have fallen in love with the wonderful, casual style aromatic white. Rich in lemon curd, lime aromas and flavour and with a touch of sweetness, this wine lends itself to some easy food matching; especially with Asian cuisine. Mouth-watering acidity and length of flavour will have you also falling in love with great Clare Valley Riesling.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

Arneis, a crisp, crunchy, spicy Italian white originating from Piedmont, Italy, traditionally made without oak. Dal Zotto are owned and managed by the Dal Zotto family where their vineyards, winery and cellar door lie cradled in the tranquil King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria. Their Arneis shows all the trademark lifted aromatics and crunchy acidity of its Italian cousins. Enjoy with great company and a plate of seared scallops.

Another terrific wine from Paul Mas. The nose shows lifted honeysuckle and white peach and the palate is juicy and well balanced with a long, smooth finish. Excellent example of the variety.

Produced from 40 year old vines in the Clare Valley's renowned Watervale district this superb Riesling shows vibrant citrus fruit on the nose with deep minerally flavours and a crisp lingering finish.

Proving without doubt that this Cleanskin Moscato is one of our most popular wines, anytime of the year. A refreshing fruit driven wine this has lifted musk and grapey aromas that follow through on to the slightly spritzy palate. A real thirst quencher!

Picardy Chardonnay from Western Australia's emerging region of Pemberton is a beautifully crafted wine; melon, stone fruit and grapefruit in a Burgundian style with the influence of quality oak.

This is a wonderfully concentrated wine. Complex on the nose with aromas of lemon, green apple and fig the palate shows lively flavours of citrus and melon and a beautifully textured crisp and long finish.

Sandro Mosele continues to take Kooyong's estate wines to heights unseen for the price. Focus, linear acidity and supreme elegance are all hallmarks of Sandro's work and all can be seen here. Along with great precision, comes lovely fruit characters also that work with a whole range of Asian-fusion cuisine.

This wine has rich tropical fruit characters with a long, lingering finish.