Originally distilled in 1795, Jim Beam Kentucky Straight Bourbon Whiskey is an icon. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.

American Serve is a new range of premix cans that brings fans of Jack Daniels a new way to enjoy the much loved Tennessee Whiskey brand. The bold and smooth flavour of the Whiskey is well balanced with the Cola, bring it front and centre for those who enjoyed the great taste. Serve chilled or over ice.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. "Bundy" makes the perfect companion to cola and it's ready to drink straight from the fridge.

The Bundaberg Distilling Company owns its own cola-producing facility, which supplies the cola for these premix drinks.. Always keeping with the times, Bundaberg have released their own sugar free take on the classic rum and cola.

With 400 years of Swedish tradition behind it, this superb Vodka is extremely smooth. Using the purest Swedish water from the town of Åhus and wheat grown in the surrounding countryside Absolut have maintained the tradition of pure and perfect Swedish Vodka.

This pre-mix of Southern Comfort and Cola is convenient and ready to drink for those Southern Comfort drinkers.

Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This is a vodka that combines over 600 years of vodka producing expertise in the one bottle.

The Bundaberg Distilling Company owns its own cola-producing facility, which supplies the cola for these premix drinks. Bundaberg Red and Cola is a smoother, richer version of the much loved Aussie favourite.

Canadian Club Premium Whisky & Dry has a smooth, fuller flavour, mixed with a less sweet dry ginger ale mixer. At a higher 6.0% ABV Canadian Club Premium has a more sophisticated taste profile due to the extra crisp dry flavor.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.