Lulu Belle is the beautiful stranger who takes your breath away. She's the essence of a sweet wine on a warm summer's eve, capture in a bottle. Full of exotic notes of guava and passionfruit, lightly spiced with musk and rose petal. Fragrant and fresh, with a zesty light fizz to finish.

Won Mae Plum Honey Wine100% plum wine made with yellow plumIt is the only Korean plum wine made with 100% plum wine without adding any other fruit wine.Yellow plums harvested in a mature state are soaked with patented manufacturing technology to add the original flavor of plums.Jeju-do honey is added instead of sugar in a traditional manufacturing method to create perfect harmony.It was recognized for its quality by winning awards at the world's three major liquor competitions and Korean liquor competitions.

Banrock Station's Moscato is a light and lively take on the traditional Italian style. Fresh, bright and bubbly with a healthy dose of fruitiness.

Refreshing on the palate, low in alcohol with a light carbonation Sweet Lips Hibiscus Pomegranate and Lime is white wine infused with all natural flavours. The vibrant colour and perfumed aroma is derived purely from the hibiscus and pomegranate. These inviting flavours are balanced and combined with a subtle twist of lime adding a touch of acidity. Enjoy well chilled - on really hot days try over ice and a touch of fresh lime.

This is Sake of Sake, from the birth place of Sake Shimane Prefecture.

Deep crimson red colour with a bouquet of dark berries and cherries are bountiful with a touch of spicy sweet oak. Copious amounts of dark brooding fruits, mouth-filling and firm tannins expressive of the last pressings of the grapes.

5th Generation Merlot is a ruby red coloured wine. Its nose gives off lifted aromas of dark cherries, red berries and lavender supported by spice and vanilla nuances. The ripe and full bodied palate is filled with blackberry and plum flavours integrated with plush tannins, leading to a delicate and lengthy finale. The cellaring potential of this wine is about 5 years. It matches well with pasta and red meat dishes.

A wide spectrum of aromatics from pear and white peach, citrus, quince and spice notes with an underlying minerality. These aromas are echoed on the palate, highlighted by crisp acidity and a long finish. The texture, freshness and concentrated aromatics mean that this wine will harmonise well with a wide range of dishes. Consider white meats, seafood and fish, the wine will also work well with mildly spiced dishes.

From one of the best producers of preservative free wines, this Pinot Noir from Temple Bruer is soft, fresh and delicate. Makes a fantastic match with French food or creamy dishes.