Sourced from the cooler North Eastern slope of the Denton View Hill. Whole bunch pressed, wild ferment, wild malo. Matured in French oak and stainless steel tank for 5 months and early bottling in Spring without fining or filtration.

A lovely off white, copper hue to the wine. Not quite rose, but a really appealing blush. The nose has mandarin peel, fennel and a touch of funk and wet earth. Palate is racy, with cumquat and dried flower notes. Finishes with a vanilla note, and a savoury, phenolic bite. Theres skinsy and bunchy notes throughout, but they are in harmony with the pristine fruit and energy of a white wine from this cool, humid year.

Light copper rose gold. Roses and Turkish delight provide a bright, pretty floral nose with fresh berry fruit characters. Dry, clean and crisp, a very refreshing wine with both Sangiovese and Nebbiolo in harmony.

Winemaking This is a blend of 90% Chardonnay and 10% Pinot Noir fruit sourced entirely from the Napoleone Vineyard in the Yarra Valley. Each bottling represents a blend, being one part from the grandfather base tank (the oldest element being 2010) along with one part from the current vintage. The wine sees full MLF, as well as small injections of new oak and brandy spirit. Appearance Pale gold in appearance with a fine persistent bead. Bouquet Aromas of citrus fruits and subtle apricot, complemented by a doughy, bready complexity. Palate Fresh and vibrant with a focused palate structure of apple blossom and citrus characters with complex brioche notes.

An excellent new discovery from the home of Pinot the Yarra Valley. In the glass: Medium garnet. On the nose: Blood plum, red cherry and clove with tilled earth and tea leaf notes. On the palate: Medium weight and savoury with a fine tannin backbone underpinning the refined core of red and black fruit. Finishes with earthy spice adding complexity to the persistent finish. An elegant wine that really unfolds in the glass.

Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. If you are new to Pinot Noir or a veteran of this style, you will love this new wine. An excellent drop from a famous Aussie winemaker at Coldstream Hills, custodians of Yarra Valley Pinot Noir. Fantastic texture, elegance and length.

Soumah, named for its location 'South of Maroondah Highway', specialise in quality clonal selection. This latest Pinot Grigio is one to get your hands on. Textural, from time on lees, figs and pear show through with a hint of musk. - Bri, Vintage Cellars Little Bourke Street.

A savoury crisp pinot gris from master wine-maker Rob Dolan out of the Yarra Valley. Classic rose petals, melon, guava pear aromas overflowing from the glass. The finish is savoury and long, making this a wonderful food style wine.

This wine is grown, picked and made to be elegant in style, with lifted strawberry Pinot Noir aromas. It is dry, yet succulent wine with fresh acidity and fine texture. A lovely aperitif enjoyed on its own or with lighter foods such as antipasto, pâté or fresh summer seafood.

Picked from a block of gris on the Napoleone Vineyard in the Yarra Valley which is nurtured to hang a touch longer, with better tannin maturity than the fruit picked for the Punt Road Pinot Gris. Whole berry and whole bunch ferments are conducted in isolation in one-tonne open pots. They were pressed separately to oak this year, but in the end both went in their entirety into the blend. The bunch ferments developed a very significant funk this year, and it was good to see this in the finished wine. The berry ferments supply musk flavour and fruit sweetness. Its all about the bunch though: Campari, aniseed and kombucha. Unfined and minimally filtered. The perfect companion in Spring or Summer.