This is a typical cool climate Yarra Valley Pinot Noir with aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. This is a versatile wine that will match well with many foods; try it with a charcuterie platter, pizza/pasta and porcini mushrooms or barbecued meats.

Intense ruby with purple highlights. Intriguing, complex, blackcurrant and wild herb. Mouth filling with ripeness, texture and graininess. A charming Cabernet Sauvignon spiced up with some characterful Sangiovese would be perfect for such an occasion!

Picked from a block of gris on the Napoleone Vineyard in the Yarra Valley which is nurtured to hang a touch longer, with better tannin maturity than the fruit picked for the Punt Road Pinot Gris. Whole berry and whole bunch ferments are conducted in isolation in one-tonne open pots. They were pressed separately to oak this year, but in the end both went in their entirety into the blend. The bunch ferments developed a very significant funk this year, and it was good to see this in the finished wine. The berry ferments supply musk flavour and fruit sweetness. Its all about the bunch though: Campari, aniseed and kombucha. Unfined and minimally filtered. The perfect companion in Spring or Summer.

Medium colour with magenta hues. Hints of blackberry balanced with leafy herbal aromas and some cedar. Similar flavours to the aromas, with black currants and dried herbs. Medium weight with soft tannins and a lingering finish.