16 Little Black Pigs Cabernet Sauvignon
If you love the big rich wines from bestselling The Black Pig label, then don't miss their latest 16 Little Black Pigs offering - a luscious South Australian Cabernet showing all the intensity that you know and love. Get ready for billowing black fruit, cedary oak and grippy tannins on a long, intense finish. It's waiting for sizzling barbecue.
Mixed Tape South Australia Red Blend
Meet the Mixed Tape – not some early 90’s cassette crammed withyour favourites,buts a delectable red assembled with love and care. Expertly blended fruit has created this gorgeous and super smooth experience.. Pair it with a hearty, homey dish like roast beef with all the trimmings. A very moreish and versatile drop, this will play and play.
Red Rattler Cabernet Sauvignon
Way & Cat Cradle Series Red Blend
DR3 Ric Red by DR3 x St. Hugo
Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.
Lindeman's Early Harvest Shiraz
Light bodied wine, early harvested grapes resulting in a lower alcohol content. Full luscious berry, plum & spice, with a smooth finish.
Old Fat Unicorn South Australia Shiraz
A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of red berry and plum with subtle oak tannin, dazzling not just to the eye but to every sense.
Old Fat Unicorn Pinot Noir
A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of luscious red berries and bold fruit flavours, dazzling not just to the eye but to every sense.
Old Fat Unicorn South Australia GSM
A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of blackberry and mulberry with a touch of savoury spice, dazzling not just to the eye but to every sense.
Cupio Pinot Noir
A wine that showcases fragrances of ripe raspberries and sweet juicy red fruits. A particularly long ripening season allowed winemakers to pick grapes at optimum maturity and resulted in a wine showcasing intense ruby colour, vibrant ripe fruit flavours, a rich full palate and soft fine tannins.