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La Trappe Dubbel

Classic dark-brown Trappist ale with an ivory-coloured head. A full malty and caramel-sweet taste with a subtle, sweet influence of dates, honey and dried fruits. Colour: Dark brown with ivory-coloured head. Aroma: Fruity aroma with dark tones of vanilla, caramel and roasted chocolate. Aftertaste: Sweet and lightly bitter. Features: Classic dark Trappist ale with a full flavour

Beer Cartel Trappist Beer Mixed 12 Pack

Monasteries are famous for their great brewing traditions throughout history, but none are more famous or more influential than those of the Trappists. These incredibly flavourful beers have influenced generations of brewers all over the world and are still brewed by the monks within the walls of their monasteries. They are sold only for the financial upkeep of the monasteries and for charitable causes. They are also incredibly delicious! Beers featured in this pack: 1. Chimay Blue The Chimay Blue Cap, baptized "Grande Reserve", is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the aroma, all revealing a light but agreeable caramelized note. ABV: 9.0% 2. Chimay Tripel Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. It is quite reminiscent of wine with its aromatic caresses of citrus & floral herbs. Impressions include that of toasted bread characters & the fruity taste of grapes. The finish is elegant giving a smattering of bitter hops combined with the bitter herbal aromas of citrus zest & cloves. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. Ingredients: Water, malted barley, wheat starch, sugar, hop extract and yeast. ABV: 8% 3. Chimay Rouge Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. ABV: 7% 4. Chimay Doree Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupré, which is associated with the abbey. The Dorée is now widely available to consumers and can is enjoyable as as a refreshing dessert beer, because it is lower in alcohol content than the rest of the Chimay family ales. ABV: 4.8% 5. Rochefort Trappistes 10 Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label. ABV: 11.3% 6. Rochefort Trappistes 8 Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV: 9.2% 7. Rochefort Trappistes 6 Rochefort 6 is reddish in colour and brewed only about once per year, representing approximately 1% of Rochefort's total beer production. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. It has a strong malt taste and is slightly bitter. ABV: 7.5% 8. Westmalle Tripel Westmalle Tripel is a clear Trappist beer, golden-yellow in colour, with amazingly fruity aromas of ripe banana and a lovely, subtle nose of hops. This full-mouthed beer offers finesse and elegance, with a mild taste and a creamy mouth feel, yielding bitter notes supported by fruit aromas. Enjoy the lingering, dry finish. The complex character of a Westmalle Tripel is derived from the slow brewing process and its re-fermentation in the bottle. ABV: 9.5% 9. Westmalle Dubbel Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. Since 1856 the monks have been brewing a dark Trappist beer. Westmalle Abbey, called Onze-Lieve-Vrouw van het Heilig Hart, belongs to the Cistercian Order, which was founded in the eleventh century. ABV: 7.0% 10. La Trappe Quadrupel The strongest of the special beers. Its flavour is full, mild and pleasantly bitter. Quadrupel is presently available in the autumn, is bottled by the year and is perfect company for those long winter evenings. ABV: 10% 11. La Trappe Blond Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas reminiscent of spices. The result is an agreeable and tingling ale with a lightly sweet, smoothly bitter and malty taste. The aftertaste is characterised by a combination of sweetness and smooth bitterness. ABV: 6.5% 12. La Trappe Dubbel A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fruits. The aftertaste is sweet and slightly bitter. ABV: 7.0%

O'Brien Brown Ale Can

With its deep copper hue, O’Brien Dark Ale delivers warmth and mouth feel. Its dark, spicy notes sit perfectly alongside hints of caramel that combine to complete this winter brew.

O'Brien Belgian Ale

OBrien Belgian Ale is a 100% gluten free Belgian blond style ale that displays a light sweetness from the sorghum and millet gluten free malts and Belgian candi sugar, and has a dry finish and slight alcohol warmth from the 6.0% alcohol content. It is complimented with subtle spice, earth and fruit characters from the yeast, hops and infused coriander.

Mc Chouffe Dark Belgian Beer (Case)

Mc Chouffe Dark Belgian Beer is perfect for those lovers of dark beer. It has a distinctive flavour, a dark ruby colour, and a fine creamy head to create a very unique beer. Characterised by its spicy aniseed and liquorice flavours but superbly complemented by full-bodied caramel note. Despite all, this beer is surprisingly smooth. It even reveals delicious fruity notes, especially pear, as well as a very slight hint of bitterness at the end of the palate. The story begins in the late 1970s, in the middle of the Vallée des Fées (the Valley of the Fairies), when two brothers-in-law, Pierre Gobron and Chris Bauweraerts decided to create their own beer in the garage belonging to Chris’ mother-in-law. With the little money they had at the time, they began what the brewery’s fans now call the “Chouffe Story”. The 1st brew of 49 litres was produced on 27 August 1982.

Mc Chouffe Dark Belgian Beer ( )

Mc Chouffe Dark Belgian Beer is perfect for those lovers of dark beer. It has a distinctive flavour, a dark ruby colour, and a fine creamy head to create a very unique beer. Characterised by its spicy aniseed and liquorice flavours but superbly complemented by full-bodied caramel note. Despite all, this beer is surprisingly smooth. It even reveals delicious fruity notes, especially pear, as well as a very slight hint of bitterness at the end of the palate. The story begins in the late 1970s, in the middle of the Vallée des Fées (the Valley of the Fairies), when two brothers-in-law, Pierre Gobron and Chris Bauweraerts decided to create their own beer in the garage belonging to Chris’ mother-in-law. With the little money they had at the time, they began what the brewery’s fans now call the “Chouffe Story”. The 1st brew of 49 litres was produced on 27 August 1982.

Bells Beach Brewing Bird Rock Brown

Leffe Blonde (Case)

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Leffe beers, it is a connoisseur beer that is easy to drink.

XXXX Bitter

XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.

Coopers Sparkling Ale

Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.