Shiraz and Grenache blend beautifully in many of the warmer parts of South Australia. This AAA is Paxton's 9th release, crafted similar to a Rhone-style wine yet it is packed with Au's Terroir. Bright with juicy red berry fruits and spices on the palate with well integrated oak and tannins, giving this wine a remarkable lengthy finish.

McLaren Vale is home to some of Australia's biggest reds and here's a prize example from the bestselling 'Black Pig' - a cassis-rich Cabernet with wall-to-wall black cherry and bramble tones and a delicious lick of menthol.

The 2024 vintage of Wirra Wirra Church Block Grenache Shiraz from McLaren Vale is a true expression of the terroir of South Australia. The nose is greeted with aromas of ripe blackberries, cherries and plums, followed by hints of vanilla and spice. On the palate, the wine is full-bodied and rich, with a velvety texture and balanced tannins. Flavors of dark fruit, chocolate and a touch of pepper dance on the tongue, leading to a long, lingering finish. The deep ruby color is a testament to the wine's intensity and depth. With its well-integrated oak and vibrant acidity, this wine is sure to age gracefully for years to come. A true gem from Wirra Wirra Vineyards, representing the best of McLaren Vale.

Steve Maglieri's Serafino Sorrento Shiraz, is one the most flavourful McLaren Shiraz's we've seen for quite some time. Spicy and rich on the front palate that then leads to a supreme density consisting of ripe plums and blackcurrants. If you're a McLaren Vale Shiraz lover, this Sorrento Shiraz has your name written all over it.

d'Arenberg are quintessential McLaren Vale and the produce wines that reflect their regionality perfectly. Even down to their affordable value for money wines like this Stump Jump GSM blend. A flavoursome, easy drinking style, ripe and juicy with lovely soft tannins and a savoury, earthy touch.

Shingleback Red Knot Shiraz has beautiful layers of dark fruits and soft earthy chocolate aromas on the nose. The Subtle savoury oak and chewy fruit tannins gives a nice structure to the wine. This will be a rewarding wine with careful cellaring, ensuring longevity.

Shingleback wines capture the genuine and enduring character of the McLaren Vale region in South Australia. Situated between the hills and the sea and its unique terroir characterised by its warm Mediterranean climate. The wine presents a beautiful deep red color, with red berry aromas and spicy toasty oak undertones. Flavors of ripe strawberries and blueberries come to the forefront, with a silky and savory tannin finish that provides a pleasing texture and structure. The mid-palate generously unfolds its character, leaving a lasting impression of richness and depth.

Serafino Sorrento Rose is sourced from our Grenache and Montepulciano vineyards in McLaren Vale. The label is a collaboration with local artist Sarah McDonald and Serafino Wines. This wine is a fruit driven style with strawberry and cream flavours that will leave you feeling refreshed. Enjoy!

Deep Ruby red with a vibrant purple hue. Fresh, lively aromas of mulberry, blueberry, boysenberry, milk chocolate and spiced plum with an overlay of white pepper. A rich palate with dark berries, plums and cherry dancing on the palate leading towards the mid palate of chocolate, aniseed, white pepper. Silky tannins and French oak flavours aid in the long finish.

Sorrento in Italy is a destination dear to Steve's heart, where mosaic tiles adorn the domes of Churches, forming beautiful motifs with distinctive character, very similar to the Serafino Sorrento Grenache.

Traditional winemaking techniques and an eye to modern styles allow us to create wines that are synonymous with the regions they are from. Rich, honest wines that showcase the regions in their most natural light. The wine is dark red in colour with a medley of aromas od dark cherry, mulberry and ripe raspberries. The palate shows ripe raspberry and cranberry fruits with silky tannins which give length and finesse while finishing soft and full of flavour. This wine can be enjoyed now but will also improve with careful cellaring.