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Golden brown in colour, Glenkinchie Distillers Edition Single Malt Scotch Whisky displays sharp and brittle notes. Complex and refined, an astonishing balance between the sweet and dry flavours of vanilla and grape. The malted barley and cask wood offer nuttier tones and a complex oaky finish.

818 Tequila is a brand that prides itself on working closely with local, family-owned farms in Jalisco, Mexico to deliver the smoothest most natural and best-tasting tequila possible. With a commitment to using only the highest quality ingredients, 818 Tequila ensures that every bottle embodies the essence of craftsmanship and authenticity. The ethos of 818 Tequila goes beyond just creating exceptional spirits. The brand recognizes the importance of sustainability and transparency throughout its supply chain. Taking inspiration from the area code 818, which represents their home, they also acknowledge that the earth is home to all of us. With this in mind, 818 Tequila places great emphasis on sourcing their agaves responsibly and ensuring the production process is environmentally friendly. The journey of 818 Tequila begins with the skilled jimadores, local agave farmers from the Tequila region. These experts identify the optimal conditions for growing agaves in the Los Valles region, patiently waiting for at least 7 years until the agaves reach peak maturity. Once harvested, the agaves undergo a slow cooking process that lasts for over 30 hours. Large stone Tahonas, weighing 800 kilograms each, are then utilized to crush the cooked agaves. This age-old technique allows for the extraction and collection of the juice, preserving the authenticity and tradition of tequila production. The extracted juice, known as "mosto," then goes through a natural fermentation process. Unique wood and stainless steel tanks are utilized, and the fermentation is enriched by using leftover agave fibers from the tahonas. Native yeast is added to enhance the aromatic expression, resulting in a deeper and more nuanced flavor profile. The tequila is distilled in hand-built copper alembic pot stills of the highest quality. It undergoes a double distillation process, carefully monitoring the alcohol volume to achieve the desired smoothness that 818 Tequila is known for. To further enhance the character of the tequila, it is aged in superior oak barrels. The Reposado and Añejo expressions are aged in both American and French oak, allowing for a harmonious fusion of flavors. Expert blending techniques ensure that each bottle of 818 Tequila embodies the iconic taste that the brand is celebrated for - smooth, versatile and sippable. 818 Tequila Añejo 700ml is a testament to the artistry and dedication of the brand. Aged for over 1 year in oak barrels, this añejo expression offers a truly exceptional tasting experience. On the palate, 818 Tequila Añejo delights with flavours of vanilla, sweet agave and crisp herbal notes. This combination creates a harmonious and balanced taste profile that showcases the craftsmanship of 818 Tequila. The light amber colour of this añejo tequila, with shiny golden reflections and bronze hues, captivates the eye. Its full body adds depth and richness to the overall drinking experience, enhancing the enjoyment of each sip. The aroma of 818 Tequila Añejo is a delightful blend of caramel, toasted nuts, orange peel, chocolate and toffee. These aromatic notes create a sensory journey that prepares the senses for the flavors to come. The finish of this añejo tequila is very long, silk-like and rich. It leaves a full-bodied impression on the palate, with a lingering richness that adds to the overall experience. The notes of caramel, toasted nuts and toffee add depth and complexity, creating a truly satisfying conclusion. What makes 818 Tequila Añejo special is its aging process of over 1 year in oak barrels. This extended resting period allows the tequila to develop its distinct character, enhancing the flavors and creating a smooth and refined drinking experience.

Casa Cuervo wants to share the taste and aroma of its Reserva De La Platino tequila, the embodiment of a family tradition that began in 1795. Experience passed from generation to generation culminates in an ultra premium tequila like no other, past or present, that deserves to wear the Cuervo name. This exquisite liquid is handcrafted from a unique process the family calls Esencia de Agave, a meticulous method that brings the full character, flavour and essence of the agave life.

This fruity, sweet and smokey expression is the most approachable of the Corte Vetusto range, drawing some comparison with medium-ester Jamaican rums. Bold flavours hint at stewed pears, potpourri, brine, white pepper and trail off with suggestions of rubber and wood smoke. It's sleek, supple and accessible, without lacking concentration or character. 45% Alc./Vol. Tasted from a 15ml sample.

Wild Turkey Rare Breed is a Barrel Proof Bourbon, meaning no water is added to reduce the level of alcohol during the bottling process. This method captures its rich pure Bourbon flavour. Medium to full-bodied with a nose of spring flowers balanced by a touch of black pepper and almonds.

In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Blanco Tequila is unaged. It has an amazingly soft texture and vegetal sweetness with a long and satisfying finish.

One by one, The Last Great Malts of Scotland will leave their distillery gates. Deemed the bad boy of Speyside, Craigellachie is an unapologetically unique and challenging Single Malt. This is a complex dram, packed with flavour and texture. 13 Years Old, from an 1891 distillery. Bottled at a punchy 46% ABV. A stubborn, sulphurous single malt, condensed in rusted worm tubs on an inhospitable rocky bluff.

Cincoro Tequilas stand apart as a truly unique creation, meticulously crafted using Weber blue agave sourced from both the highland and lowland regions. What sets Cincoro apart is the careful separation of the agave, which is cooked and distilled separately before being expertly blended to create a singular, exceptional tequila. Building upon the award-winning foundation of Cincoro Blanco, Cincoro Añejo undergoes a remarkable aging process, maturing in barrels for over two years. This extended aging takes the tequila beyond the realm of fresh agave flavors, infusing it with the deep richness of toasted oak. The result is a captivating copper-coloured spirit that unfurls a symphony of flavors. From the moment it graces the palate, Cincoro Añejo reveals an evolving masterpiece of fresh-cut wood, notes of maple, hints of dark chocolate, and a subtle touch of black pepper. Its complexity is truly a thing of beauty. Cincoro Añejo deserves to be savoured in its purest form, without the dilution of ice. Allow the tequila to take centre stage and appreciate its depth and character. For those who prefer cocktails, keeping it classic with an elevated Old Fashioned allows the tequila to shine while adding a touch of sophistication. Cincoro Añejo's exceptional quality and craftsmanship have not gone unnoticed. It was crowned Tequila of the Year at the esteemed 2019 New York International Spirits Competition, solidifying its position as a true standout in the world of tequila.