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Produced from some of the oldest Sauvignon Blanc vines in the heart of Marlborough, this excellent example shows expressive aromatics of gooseberry and passionfruit and the palate is refined and elegant.

Lovers of Marlborough Sauvignon Blanc who are keeping an eye on their waistbands will fall in love with the latest addition to the South Island range. The South Island White Mist Sauvignon Blanc is sourced from the world's most famous region for Sauvignon Blanc and contains all the typical flavours of gooseberry and citrus we've all come to love. The bonus here is the 25% less calories than the standard South Island meaning you can enjoy that glass of Savvie guilt free.

The Ned is a Kiwi Savvy with a more mineral accent, offering structure indicative of Marlborough region. The tropical elements still shine gooseberries aplenty and a dainty touch of fruit sweetness in the finish. The citrus fuelled aromatic thread that dominates the nose carries through to the palate with concentrated flavours of mandarin and musky pink grapefruit. Fine, ripe acids and a slightly heightened sense of roundness characterise the palate makes this a must try wine. GOLD Medal | International Wine & Spirits Competition 2017.

A vibrant and lively wine, it's a great choice when looking for a Marlborough white. It has flavours of ripe passionfruit that go perfectly alongside a white meat or seafood dish, or on its own on a sunny day.

ISABEL ESTATE Pinot Gris, Marlborough Isabel Estate was established in Marlborough in 1980 and has some of the oldest vines in the region. Its Wairau Valley location receives the full benefit of extended sunshine hours combined with a long, relatively cool growing season. Yields are restricted by pruning to low bud numbers and, where necessary, shoot and bunch thinning ensures that fruit quality is fully optimised. The Isabel Pinot Gris style focuses on fruit purity and classic pear, elderflower and chalky mineral flavours. As leading New Zealand wine writer Bob Campbell MW says, Isabel Estate Pinot Gris is: Made in an off/dry style but with enough acidity to generate a fairly dry finish. Lovely wine.

Grove Mill has been making wine with as much thought for the environment as wine excellence for over 30 years. A bouquet of intense and lifted tropical fruits and a very juicy and vibrant palate makes for a punchy and contemporary style of Wairau Valley Sauvignon Blanc.

Brightwater is from a tiny family estate our Buyer first visited in 2002, having noticed that famous Aussie wine writer James Halliday had reviewed their Sauvignon above Cloudy Bay. Their 2009 was also rated as 5 Stars by top Kiwi wine critic Bob Campbell MW. A classic match with goat's cheese, it's also just the ticket with seafood, especially oysters. Alternatively, enjoy as a refreshing glass on its own.

Stoneleigh Lighter Sauvignon Blanc is a full-flavoured wine that is naturally lighter in alcohol. This wine presents uplifted aromas of pink grapefruit, yellow capsicum and splashings of passionfruit. The palate presents fresh citrus flavours bound with stone fruit and passionfruit. This is a very versatile wine that can be matched with raw oysters, mussels or clam dishes. Equally good would be a fresh Caesar salad topped with smoked chicken. This wine is best enjoyed young, while expressing its unique vibrant and fresh flavours, only seen in Marlbororugh Sauvignon Blanc.

A relatively new name but Dog Point's owners have years of experience in Marlborough and this label is much sought after. This release is beautifully textured rich and delicious.