Spain continues to inspire Australia with wines of character, tradition and freshness. These characters plus a little bit of passion and beauty can be tasted in this ripping Vino Tinto from Bodegas Borsao. Made from Tempranillo sourced from vineyards in northern Spain that have been producing quality Tempranillo for generations, this flavoursome red shows delicious cherry and plum flavours and it ideally matched with red meats and hard cheeses.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This Tempranillo has the aroma of black wild fruit like blackberry and mulberry. The palate is soft, silky and well balanced with a full lingering finish. best served at room temperature and your favourite pizza.

John Riddoch (1827 - 1901) is the man responsible for putting Coonawarra on the map after establishing the Coonawarra Fruit Colony in 1891. Today, Coonawarra and its famous 'terra rossa' strip of limestone rich soil is home to some of Australia's greatest Cabernet Sauvignon vineyards. This Riddoch Cabernet is an exciting expression of the region with its deep purple colour, spicy plum, chocolate and toasty vanillan aromas which are followed by a luscious palate of blueberry and accompanying eucalypt accented spice.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

Azulejos (“tiles” in English) are a quintessential part of Spanish art, just as wine. Each region in Spain has its own distinct style of producing the azulejos. With this collection of wines we pair the most attractive and trendiest wine regions with a particular azulejo style, using a modern approach that results in a pairing that brings out the best qualities of both. This Tempranillo originates from the region of Rioja. Made in a modern, fruit-forward style, this wine is bright with violet hues and a cherry red rim. Aromas of ripe blackcurrant, cherries and prunes are supported with notes of vanilla, shaved coconut and spices. Smooth and silky on the palate with sweet, plush tannins and a balanced, pleasant and persistent finish.

This Squealing Pig Tempranillo is fantastically drinkable, with verve and minerality. With bright cherry and forest fruits lifting out of the glass, this wine is medium -bodied and bursting with red fruit flavours.

A typically full flavoured Clare Valley Shiraz from the crew at Annie's Lane; exhibiting ripe, plummy fruit characters with a touch of spice and some regional minty notes.

The typical Margaret River Cabernet characters of red berries and leafiness are neatly balanced with the softer, plummy notes of Merlot.

Taylors Discoveries Shiraz is a deep red with a vibrant purple hues, showcasing lifted fruit aromas of red currant, plum and a touch of spice. Subtle chocolate flavours and savoury characters from the oak maturation add complexity which balance perfectly the rich plum and spice on the palate. Soft and fleshy, with a silky smooth finish. Short term cellaring will reward, however able to be enjoyed immediately.