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The artistic expression of alternative artists distance themself from the contemporary, worrying not about official trends, but focusing on creative freedom. Infamously dodging the law, paving the way for underground excellence and painting bold dreamscapes of colour. Our winemakers have crafted these wines using alternative varieties and methods, creating fresh and approachable blends unique in their style. This aromatic Vermentino exhibits aromas of citrus and green apples, which lingering onto the palate leaving a fine, crisp refreshing finish. Best enjoyed when paired with seafood dishes such as fish tacos.

A superb WA classic from Five Red Star Howard Park, originally set up by John Wade and named in honour of his father, now part of Burch Family Wines, a founding member of Australia’s First Families of Wines. “No barrel fermentation or lees working, the two varieties having a close natural affinity with each other. Citrus and green pea marry with passionfruit and gooseberry, citrus the lead player. One of those wines made for consumption, not nerdy wine conversation... 91 points” (Halliday).

Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and slightly fizzy drink Was named ‘piquette’ (prickle) and became the standard for vineyard workers at the lunch table. Aromatics of red berries and blood orange. The palate is loaded with fresh cut strawberries and sherbet that combine with a green apple acid line to make a beautifully refreshing naturally lower in alcohol beverage.

Lipsmackingly fresh and zesty, with a stunning richness on the palate, this classic dry white boasts beautiful tropical fruit and citrus zing. It’s vibrant and richly robed all in the same sip. One for winter barbecues.

Riesling lovers, here's a pretty Clare Valley Riesling that should be a mainstay in every fridge. It's mouthwateringly crisp and zesty, with delicious aromatics of florals and spice, on a lime-zipped palate. A superb match to fresh oysters.

Versus but Amelia & Trent Burge is a beautiful Chardonnay Pinot Noir embodying the Burge competitive spirit. With a summer fruit palate and complex notes on the nose, it is followed by a rich mouthfeel and a light, crisp finish.

Young Poets Pinot Grigio has bright fruit characters of green apple and ripe pear. Softly textured and balanced with a crisp acidity to the finish.

This Chardonnay Pinot Noir sparkling embodies the Burge competitive spirit in the bottle; summer fruits with complex notes on the nose followed by a rich mouthfeel and a light, crisp finish.

This is a vibrant and refreshing Sauvignon Blanc. The bouquet shows lychee tropical fruits, zesty fruit lift. The pallet is full flavoured fruit tingle explosion on the tongue balanced by lovely soft acidity. Will go well with lightly spiced Asian fruit.