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Flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-inthe-mouth supplenes

Brilliant colour with golden reflections. Fine bubbles. Fruity, clean and elegant nose. Palate dominated by white-fleshed fruits supported by a chalky freshness. A fresh and fruit driven non-vintage Champagne. The Charpentier Tradition Champagnes are the very expression of the terroir of the Marne Valley, rich in Pinot Meunier grape varieties, enhanced by the hand of the winegrower, Jean-Marc Charpentier. Each cuvée is fair and balanced, harmoniously combining fruit freshness and finesse, for a simple and festive pleasure.

This wine is young yet has potential to mature. It has citrous and orange zest flavours with a hint of acidity and a nervy structure.

This silky, flowery, and fruity Champagne, which is dominated by Meunier from the Marne Valley, is delectable. It has creamy apple flavours and hints of apricot, and it is fresh yet rich.

This luscious Champagne has a crisp structure and is loaded with red grapes. It is well-balanced, smooth, and generously fruity, and it is ready to drink. This blend of 75% Pinot Noir and 25% Chardonnay is rose petal pink in colour, with persistent mousse and a chain of fine bubbles. On the nose it is fresh and generous with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. On the palate there are delicate red berries and structure from the Pinot Noir while the Chardonnay bring freshness and balance.

A crisp, lively wine with aromas of dried apricots and Bergamot. A fresh salivating finish.

Cuvée 4·5 is a unique blend from Maison Mumm that brings together Chardonnay (40%) & Pinot Noir (60%), all coming from Grand Cru vineyards. Mineral & lively, Verzenay’s Pinot Noir brings to the wine generous & fruity aromas, while Pinot Noir from South-facing vineyards Aÿ & Bouzy add strength & vinosity to the blend. Chardonnay from Cramant offers delicate & tangy citrus notes, well-balanced by the incisive & sharp Chardonnay from Avize. Pressed & vinified separately, those five Grand Cru are then blended while adding reserve wines (20%). The expedition liqueur, produced exclusively from the same Grand Cru, is the final touch of this Cuvée. Aged in cellars for 4 years and made from five Grand Cru, the name of the wine stems from those characteristics: Cuvée 4·5.

Well-balanced with subtle mandarin and raspberry fruits over a flavour base of strawberry, Turkish Delight and pistachio. Penfolds partnered with Thiénot, a respected player in the world of Champagne, to create this non-vintage champagne brut rosé. Colour: Youthful, bright/vivid pale-salmon Aromas: An ascent of (textbook) grenadine fruits – Avec raspberry, redcurrant, blackcurrant and strawberry. Sans pomegranate. And the citrus - pink grapefruit / mandarin marmalade. And the florals/confiserie – scents of Anis de Flavigny Violet Pastiles or Violets of Toulouse; lily. Upon sitting – wafts of cherry jam, sorry confiture. Palate: Inviting, exotic. Balanced, with an overt freshness - crispness up-front, and a delicate dosage imprint on finish. Relaxed acidity, friendly effervescence. Subtle mandarin and raspberry fruits impact immediately – over a flavour base of strawberry with pepper / Turkish Delight with pistachio. Stylistically light on its feet and sprightly … its ‘Champagne character’ teasingly revealed upon sitting. Impatience? A second glass immediately beckons. Peak Drinking: Now onwards, yet recommend to ideally drink in youth - perfect at the moment!