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Riddoch Vocation Series The Investor Merlot

Lifted red and black cherry notes, silky tannins and underlying oak influence balance this classic Coonawarra Merlot. Matured in new and seasoned french oak barrels enhancing the complexity of flavours. Drink now or will reward careful cellaring for up to 8 years.

Mildara Cabernet Sauvignon

Packed full of mint, blackcurrants, spice and cedary oak, this wine is indicative of how a great the 2004 vintage was. Drinking beautifully now.

Jack Estate Mythology Cabernet Sauvignon

Penley Estate Eos Shiraz Cabernet

A 65% Shiraz, 35% Cabernet blend, which manages to be intense yet refined at the same time. A stunning drink now but will also reward further cellaring. Decant.Deep red. Blackberry, plum, dried sage, dark chocolate and charry oak aromas. Deeply flavoured and richly fruited, with fine yet deep tannins underpinning the savoury mix of red and black fruit, supple acidity and plenty of oak on the rich finish.

Mildara Cabernet Merlot

Mildara Cabernet Shiraz

Zema Estate Shiraz

The Zema family has a proud history of producing great Coonawarra wines with plenty of regional character. This rich inky offering is redolent of ripe berries with a long satisfying finish.

Penfolds Bin 128

Langton's Classification: Excellent

Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia's Coonawarra district and the relatively elegant style of cool climate Shiraz. From the 1980 vintage, French oak replaced American, highlighting the pepper, spice and floral characteristics that define this style. Since the mid-1980s, a greater attention has been paid to fruit ripeness, resulting in a wine that is fuller in style and structure.

Punters Corner Reserve Cabernet Sauvignon

A full bodied, intense red with blackcurrant, cedar, and white pepper flavours. Elegant, fine grained tannin gives this wine good potential to age. Excellent with roast meats or BBQ steak.

Patrick of Coonawarra Home Block Cabernet Sauvignon

2006 Patrick of Coonawarra Home Block Cabernet Sauvignon. The grapes were grown at the Toccaciu Coonawarra estate, and the wine was matured for 26 months in French and American oak; while I am not a fan of ProCork, this is a very attractive wine, which has cruised through six, rising seven, years, the cassis and cedar flavours supported by very fine but persistent tannins.