Bovin Kleopatra
Kleopatra is the first wine of this region obtained from the Cabernet Franc grape variety from Bovin own vineyards. Characterized by a ruby red color with a smell of pomegranates, cranberries and other red fruits rich in vitamin C. It has well balanced taste and smell.
Tua Rita Rosso di Notri
Bleasdale Vineyard The Iron Duke Cabernet
The Iron Duke is a premium Langhorne Creek Cabernet from Bleasdale the regions oldest winery, founded in 1850. The wine, made in limited quantites, is a blend of the best parcels of Cabernet fruit from the vintage. Rich, medium bodied and showing sublime regional and varietal typicity, The Iron Duke is racked before bottle without filtration. Named not after Arthur Wellesley, the Duke of Wellington, but after founder Frank Potts own rifle. The wine honours Franks readiness is organising Langhorne Creek locals to defend against a potential Imperial Russian Invasion a real fear at the time.
Chateau de Lamarque
Jack Estate Mythology Coonawarra Cabernet Sauvignon
The Mythology Cabernet Sauvignon is a tribute to ancient practices, with its own origin embedded in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. Dense dark fruits with brilliantly aromatics of raspberries and plums, dark chocolate and vanilla bean. Full bodied with lovely tannins, complemented by well-balanced French oak and a wonderfully long structured finish.
Wynns Coonawarra Estate V&A Lane Cabernet Sauvignon Shiraz
A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.
Wynns Coonawarra Estate V&A Lane Shiraz
V&A Lane Shiraz showcases a contrasting wine style from one of the most beloved grape varietals. A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, whole bunch inclusion, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.
Riddoch Wines The Representative Cabernet Merlot
John Riddoch MHA, who entered South Australia’s parliament (1865) as the South-East’s representative, founded the Coonawarra region (1890) with the aspiration of making the finest wine in the country. The Representative Cabernet Sauvignon Merlot pays homage to this history as an iconic red wine blend for Coonawarra. Blackberry, blueberry and plum flavours with fleshy characters on the palate. Long fine tannins on the palate flow into a generous finish with a long length of flavour.
Riddoch Wines The Author Cabernet Sauvignon
The Author pays homage to pioneering vigneron John Riddoch (1827-1901). A true visionary, Riddoch is regarded as one of the founding fathers of Australian wine. An influential figure, he established The Coonawarra Fruit Colony in 1890 and a synonymous with the region’s story. The Author represents the finest expression of the vintage. Made from fruit from a vineyard situated from the warmer end of the region in the northern part of Coonawarra. The vineyard is 20 to 25 years, with a mixture of red loam over limestone and ironstone, with the fruit machine picked. Red fruits with hints of plums and bramble flavours. Gently integrated oak moulds around the fruit. Well refined tannins leading into a good length of flavour.
Magarey Lane Glenroy Cabernet Sauvignon
Superbly fruited and enticing- outstanding example of a back vintage that is drinking at its peak- now until 2031