Craggy Range Sophia
The soils of the Craggy Range sites that supply fruit for this blend are scarily Pomerol-like. This is a wine of finesse and restraint, showing complexity and depth that we have come to expect from this producer, but is still surprising the uninitiated. 65% Merlot, 25% Cabernet, 7% Cabernet Franc, 3% Petit Verdot.
Château Pape Clement
Planted in 1300, the estate is the oldest planted vineyard in the Pessac-Léognan appellation, ranked among the Premiers Crus for red wine in the Classification of Graves wine of 1959.
Chateau Pontet-Canet
Petrolo Galatrona
Guigal Chateauneuf Du Pape
Guigal is one of the powerhouses of the Rhône and a name synonymous with beautifully crafted wines from some of the regions finest vineyard sites. Deep dark red. Spices and mature red fruits. Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. Overall: Very rich wine full of harmony and balance.
Yarra Yering Dry Red No 2
From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia
Chateau Pedesclaux 5me cru classe
Domaine Laroque D'Antan IGP Cote du Lot Nigrine Rouge
Terlan (Terlano) Lagrein Riserva Porphyr
Domaine du Vieux Telegraphe Châteauneuf-du-Pape La Crau
For this Grenache blend, grapes are hand-picked, with double sorting at the vine, followed by a third sorting at the winery. Gentle crushing and selective destemming, followed by 25-40 days' traditional fermentation in temperature-controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation. A classic red Châteauneuf-du-Pape by Domaine du Vieux Telegraphe, very fine and elegant. The best vintages will age for 25 years and more.