A fresh and delicate Rosé by Jacob's Creek showcasing a modern Australian approach and premium fruit from selected blocks of Pinot Noir, Grenache and Mataro. Taste of vibrant varietal flavours and a lovely textural, chalky acidity lead to a soft, generous yet restrained finish.

It’s wine like this, made using fruit from premium sites throughout the region, that make South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.

What better way to enjoy one of Australia's favourite white wines that with an additional 33% when compared to a normal size bottle? All the fresh, vibrant tropical fruit aromas and flavours are there to enjoy along with a zippy mouthfeel and refreshing aftertaste that belies this exceptional value Sauvignon Blanc.

A fun sparkling wine blend made from grapes from all over Southern Australia. Delicious citrus fruit flavours making it the perfect wine to bring out with party nibbles. Crisp, clean and bubbly with some Granny Smith apple crunchiness Enjoy it as a starter with a bowl of salty cashew nuts

Lively raspberry, red apple and citrus notes with a long, well-balanced finish.

Lindemans Early Harvest wines are lighter in alcohol and calories. The Crisp Dry White has ripe flavours of citrus and tropical fruits balanced with clean, refreshing acidity.</p>

Bottle fermented, this sparkling rosé is dry in style and rich in flavour with fresh red berry fruit characters, perfectly balanced with fine acidity

Light bodied wine, early harvested grapes resulting in a lower alcohol content. Full luscious berry, plum & spice, with a smooth finish.