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With 130 years of expertise under the family's belt Angove have plenty of experience to call upon. During that time they have been awarded 'Winery of the Year' and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they're still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. This one is simply delicious. Enjoy!

This gorgeously refreshing white is made by the talented John Quarisa, who – aside from winning a coveted Jimmy Watson Trophy – has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday). John likes his wines to express big personality, juicy fruit and value for money. They also have a magic knack of winning Gold – often several times over! Mouthwateringly fresh and bursting with citrus. Lemon and lime run across the palate, with subtle green apple hints. This Gold winner would happily pair with a platter of fresh prawns.

The McPherson family's new Aquarius range is made for enjoying right here, right now. Fresh, vibrant and filled to the brim with flavour, they’re wines to share with fun folk in the mood for good times. Their Rosé is certainly that and more. Lovely strawberry and cream notes with a little zip too!

White wines can be jammy too. Try this delicious Chardonnay giving you all the warm, buttery feelings. Hints of this or notes of that. You want the 411, ok, here it is. Vanillin, nougat and toasted nut flavours with ripe peach and citrus fruit finishing with a soft jammy mouthfeel. The creamy buttery texture is perfectly balanced by luscious acidity and framed by skilfully selected oak. Pair with chicken and pork, creamy pasta, spicy seafood, Asian influenced dishes, and salads. Perfect for those Summer evenings & al fresco dinners.

Meet the new kid on the block. This wine is fresh - faced and eager to please this season. Sourced from selected vineyards, this rosé is delicate, with hints of delicious, sweet summer berries and cream. It’s seriously fun, bursting with flavour and jam packed with sweetness! Seriously shareable.

Rich and ripe with a touch of oak, a classic staple when you're looking for a soft and dry red wine. Mouth-filling flavours of berry fruit, plums fill the palate with hints of spice and a gently soft aftertaste. This great value drop is the perfect accompaniment to outdoor BBQs with friends.

An effortlessly sessionable spritz that offers a refreshing and balanced flavour, with less than 95 calories per serve. Made for sun-soaked days that feel like an Aussie summer by the coast. Tatachilla Sun'day Spritz Tropical is a light and refreshing wine spritz crafted for easy-going moments and long afternoons in the sun. Lush tropical flavours are layered with a smooth hint of coconut, creating a bright, approachable palate with a soft, rounded finish. At less than 95 calories per 150ml serve, it's a lighter way to enjoy a refreshing wine spritz. Best served chilled over ice and shared with good company on long, sun-soaked Sundays.

An effortlessly sessionable spritz that offers a refreshing and balanced flavour, with less than 95 calories per serve. Made for sun-soaked days that feel like an Aussie summer by the coast. Tatachilla Sun'day Spritz Citrus is a light and refreshing wine spritz crafted for easy-going moments and long afternoons in the sun. Bright citrus flavours are lifted by a touch of Australian finger lime, creating a crisp, vibrant palate with a lively finish. At less than 95 calories per 150ml serve, it's a lighter way to enjoy a refreshing wine spritz. Best served chilled over ice and shared with good company on long, sun-soaked Sundays.