Hella Citrus Bitters

Hella Citrus is different to other orange bitters on the market. It is slightly more concentrated and noticeably more citrusy than other bitters in its class. Rather than focus on a single fruit, Hella use as many as nine types of citrus pith for this recipe. The result is full, bright and aromatic - Fantastic in your cooking too.

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Angostura Bitters

The perfect addition to a tall cocktail or non-alcoholic drinks, bitters gives any beverage an aromatic lift. The most common use for bitters is in the classic Lemon, Lime and Bitters: rim a glass with 5 or 6 dashes of bitters, add ice and swirl to coat the glass. Fill with lemonade and 15mL of lime cordial or lime juice. Garnish with a slice of lemon or lime and you have one of the world's favourite mixed drinks.

The Hudson Standard Ginger Bitters

The spicy sweetness, heat, woodsy note and persistent aromatics of ginger make this bitters exceptional. With a combination of wormwood and gentian root at its base, these bitters add depth and spice to cocktails.

The Hudson Standard Love-Struck Bitters

Inspired by an ancient Roman aphrodisiac made from hyssop, thyme, peppercorn and ginger. Intensely aromatic, spicy and hot, this bitters will compliment many a drink.

The Hudson Standard Spruce Shoot Bitters

These boldly woodsy bitters have a fresh citrus flavour, with a light pine accent. Gentian and angelica root is what gives this bottling depth and its woodsy aromatics.

The Hudson Standard Catskill Masala Bitters

Earthy turmeric and floral tulsi blend with the woodsy bite of Hudson Valley spicebush, giving Eastern spices a local twist. A few drops add an aromatic complexity to classic whisky and rum cocktails, such as an Old Fashioned or a Mai Tai.

Cecil & Merl Apricot Bitters

Summer-friendly bitters, with the flavour of sun-ripened apricots and hints of rosemary and cinnamon.

Regan's Orange Bitters

Upon difficulty finding orange bitters to suit his discernible palate, noted sprits reviewer, writer, and former bartender Gary Gaz Regan decided to make his own. After spending considerable time trying to come up with a suitable recipe, Gaz entered into a partnership with The Sazerac Company to create his beloved orange bitters. A team of Sazerac scientists worked on the project, and finally after much trial and error, Regans Orange Bitters No. 6 was born.

Bittercube Cherry Bark Vanilla Bitters

Aromatic and potent, with hints of cherry, cocoa and Madagascar vanilla. The cherry aroma comes from wild cherry bark, and from Syrian cherry pits. The bitters have an interesting aroma of cocoa and bitter almonds. Applications: Manhattans, Highballs, Old Fashioneds, Sours.

Batch 9 Australian Craft Orange Bitters

Batch 9 Australian Craft Orange Bitters, Renaissance Blend, is made from bitter and sweet orange peels, botanicals, herbs, seeds, fruits and spices, including Australian Lemon Myrtle and Valencia Oranges. Excellent in cocktails and for a special treat, add to Affogato.

Tasmania Bitters Sweetheart Cherry

Plucked from the valleys of Tasmanias famous orchards, the sweetheart cherry is plump with love. Sweetly flavoured cerise marries perfectly with rosebud and blessed thistle.