The best
  • red wine
  • white wine
  • champagne
  • rosé
  • whisky
  • spirits
  • beer
deals in Australia

Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

Join for free How it works

Hella Citrus Bitters - Related products

Bitter Queens Marie Laveau Tobacco Bitters

Savoury tobacco notes that coalesce with smoked tea, clove, and vanilla. This bitters is a great additive to whiskey-based drinks and also pairs well with rum, gin, and coffee.

Angostura Bitters

The perfect addition to a tall cocktail or non-alcoholic drinks, bitters gives any beverage an aromatic lift. The most common use for bitters is in the classic Lemon, Lime and Bitters: rim a glass with 5 or 6 dashes of bitters, add ice and swirl to coat the glass. Fill with lemonade and 15mL of lime cordial or lime juice. Garnish with a slice of lemon or lime and you have one of the world's favourite mixed drinks.

Addition Pink Pepper Cocktail Flavouring

More closely related to mangoes and cashews than to true peppercorns, Pink Pepper still has a familiar peppery heat combined with fragrant floral characteristics and hint of a citrusy bite. Very versatile, Pink Pepper is a great addition to most gin and vodka classics, a Sazerac, or a Last Word.

Addition Rosemary Cocktail Flavouring

Add the fresh, aromatic complexity of Rosemary to all kinds of drinks. This is a perfect flavour to dress up gin drinks (beautiful in a G&T!), Margaritas, Lemon Drops, or even a glass of sparkling water!

Addition Szechuan Cocktail Flavouring

The reality-warping Szechuan Pepper brings amazing floral and citrus notes along with heat thats different from other peppers and chillies; Szechuan peppers will play tricks on your mouth with the tactile, prickly sensations they impart. Add Szechuan to a G&T, a Manhattan, or try it as a substitute for aromatic bitters.

Addition Jalapeno Cocktail Flavouring

Probably the most famous of all chilli peppers, Jalapeo has moderate heat and a fresh, familiar chilli flavour that goes as well in drinks as it does in food. Tequila drinks are an obvious pairing for Jalapeo (its fantastic in a Margarita!) and it also pairs perfectly with citrus of all kinds.

Addition Sage Cocktail Flavouring

The subtle yet unmistakable flavour and aroma of Sage brings new interest to many traditional cocktails. Try adding it to a classic like a Manhattan or an Old Fashioned, or combine it with spicy Jalapeno or Habanero to make a stand-out margarita!

Batch 9 Australian Craft Orange Bitters

Batch 9 Australian Craft Orange Bitters, Renaissance Blend, is made from bitter and sweet orange peels, botanicals, herbs, seeds, fruits and spices, including Australian Lemon Myrtle and Valencia Oranges. Excellent in cocktails and for a special treat, add to Affogato.

Peychaud's Bitters

Peychauds Bitters are produced according to the original recipe at Buffalo Trace Distillery. Its taste is sweet with slight hints of cherry, clove and nutmeg on the nose. Paychaud's is an important element in the Sazerac Cocktail and can also be used in a Manhattan, an Old-Fashioned and many other classic cocktails.

Miracle Mile Toasted Pecan Bitters

Like a Pecan Pie in bitters form, these bitters combine Toasted Pecans with Wild Cherry Bark, warm baking spices such as Cinnamon, Vanilla, and Clove, and the richness of Steens Cane Syrup. An absolute natural for Bourbon drinks, try them in a Bourbon Sour with muddled peaches.