A complex and well balanced combination of over 30 various peels, herbs, roots, barks and flowers from the Peruvian forest including Quina and Sarrapia leaves. Aromatic and rich nose and taste, mild bitterness and fine spicy notes. This is the original and best bitters for making a Pisco Sour and other mixed drinks.

The Bitter Truths Lemon Bitters was the first lemon bitters on the national and international market when released in 2006. The Lemon Bitters is fresh, fruity and tangy with an intense citrus aroma and flavourful notes of coriander and cardamom. Primarily suited for drinks based on clear sprits like Gin, Vodka, Blanco Tequila and Light Rum but works well with most drinks.

Orange Bitters adds structure, complexity and fruitiness to classic and modern mixed drinks. The aroma of bitter orange peel is followed by spicy flavours of cardamom, caraway and nutmeg make the Orange Bitters essential for the preparation of a classic Dry Martini cocktail. Additionally also works with all kinds of clear and aged spirits and liqueurs.

Balancing bitter, sweet and spicy to the traditional Creole style. Fruity and floral aromas integrate with the flavours of anise, caraway and fennel to make this bitters a wonderful addition to many classic and modern drinks, no matter what spirits or liqueurs they are based on.

The Celery Bitters are exotic and savoury, enriching cocktails with unusual clean flavours of celery, lemongrass and ginger. Theyre ideal for Corpse-Reviver style cocktails like the Bloody Mary, but also go well with all kinds of clear sprits, like Gin, Vodka, Blanco Tequila and Light Rum. Turn your ordinary G&T into the Mother of Pearl.

A craft bar staple for over 150 years. Scrappys orange bitters continues the tradition with this unique blend of bright, fresh and bitter oranges, herbs, and spices.

This versatile bitter is excellent in a variety of spirits. It is bergamot forward and incredibly aromatic with multiple layers. A natural with gin.

Gammel Dansk which literally means Old Danish was first created in 1961. Flavoured with 29 types of herbs and spices including star anise, nutmeg, ginger, laurel, gentian, Seville orange, cinnamon, its a perfect way to help digestion after a meal or any time an amaro is called for.

Citrus forward with aromas of caramelised orange, toasted coriander, and toasted cardamom. The orange peels are double macerated to make the orange flavour pop, then adding burnt sugar at the end of the process to create a subtle carmelised orange flavor. Applications: GimLets, Old Fashioneds, Mojitos, Beer, Highballs.

The Bitter Truths Old Time Aromatic Bitters adds structure and complexity to classic and modern mixed drinks. Bitter and tangy with hints of cinnamon, cardamom, anise and cloves; typical gingerbread aromas that are perfectly suited for drinks based on aged spirits like Whisk(e)y, Rum, Brandy and Tequila.