Add the fresh, aromatic complexity of Rosemary to all kinds of drinks. This is a perfect flavour to dress up gin drinks (beautiful in a G&T!), Margaritas, Lemon Drops, or even a glass of sparkling water!

A staple of every spice rack, Cinnamon is delicious in so many drinks. Try it in hard ciders, whiskey cocktails, or in a rum and cola. You can even add a few drops straight into a can of cola itself! It also pairs beautifully with clove.

The strong smoky, savoury and spicy elements of Chipotle pair well with bold liquors like bourbon, rye, aged rum and mezcal. You can even add it to marinades before you BBQ the spicy, smoky flavours are especially great with chicken.

More closely related to mangoes and cashews than to true peppercorns, Pink Pepper still has a familiar peppery heat combined with fragrant floral characteristics and hint of a citrusy bite. Very versatile, Pink Pepper is a great addition to most gin and vodka classics, a Sazerac, or a Last Word.

It is almost disorienting to taste the familiar flavour of Black Pepper in liquid form! Black pepper is surprisingly spicy and as versatile in drinks as it is on food. Its a great addition to a Bloody Mary, a dirty Martini, or even a ribeye fresh off the grill.

All spice is sometimes described as a mix of cinnamon, clove and nutmeg. Its often used in Caribbean cooking, in curries, and even in traditional Mexican mole. Allspice can be a delicious and interesting ingredient to your cocktails

During the 18th century this elixir enabled Swedish doctor, Claus Samst, to heal the poor, vagrants, workers and anyone who had difficult lives. After much research and hours of hard work he compiled a manuscript describing 46 diseases that could be healed with this elixir. In 1821, Joseph Chavasse, founder of La Maison Dolin, saved the elixir from extinction by marketing it under the name Suédois Dolin in memory of the famous doctor. Its recipe has remained unchanged.

Upon difficulty finding orange bitters to suit his discernible palate, noted sprits reviewer, writer, and former bartender Gary Gaz Regan decided to make his own. After spending considerable time trying to come up with a suitable recipe, Gaz entered into a partnership with The Sazerac Company to create his beloved orange bitters. A team of Sazerac scientists worked on the project, and finally after much trial and error, Regans Orange Bitters No. 6 was born.

Hand Crafted Australian made product with natural botanicals & ingredients. Made with over 20 herbs & spices, all natural line of bitters with no artificial flavours. Just add a few dashes to your favorite lemon & lime drinks for that burst of flavour. My Manhattan Method: Add 60mL Canadian Club, 30mL sweet vermouth, 2 dashes of Australian Bitters Co. Aromatic and Barrel Spiced Bitters to a mixing glass filled with ice and stir until chilled and diluted. Strain into chilled martini glass. Garnish with an Orange peel.

Balancing bitter, sweet and spicy to the traditional Creole style. Fruity and floral aromas integrate with the flavours of anise, caraway and fennel to make this bitters a wonderful addition to many classic and modern drinks, no matter what spirits or liqueurs they are based on.