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Elderton's Command Shiraz is one old school Barossa Shiraz. Named because of the special treatment the quality fruit 'commanded', this is a Shiraz of foreboding concentration. The fruit for this 'Excellent' Langton's classified Australian icon comes from the century old Elderton vineyard located on the banks of the Para River and is matured in a mixture of French and American oak. This allows the wine to retain its driven power while also giving the wine a level of complexity and balance unique to this region and producer. Elderton's Command can be enjoyed by lovers of ripe and rich fruit early, yet will reward the truly patient with a wine of true beauty when left alone to mature for a decade.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.

Nestled in Victoria's Grampians region, Mount Langi is one of Australia's most isolated wineries. Trevor Mast had tamed the cool climate and unique terroir to produce iconic reds of exceptional quality, such this brilliant Shiraz, The Mast. Jammed full of black fruits, spice and bramble, the purity and persistence of this luscious wine will surely be a favourite for any cool climate Shiraz lover.

Bleasdale's Senior Winemaker Paul Hotker is James Hallidays Winemaker of the Year 2018. The magnificent fruit for Bleasdales Powder Monkey comes from Hotker's finest Shiraz block, directly behind the winery the oldest in Langhorne Creek. Powder Monkey is named in honour of a young Frank Potts who, at age nine, joined the British Royal Navy as a powder monkey diminutive crew members charged with carrying gunpowder during battle. Later, in 1850, an older and wiser Frank Potts would found the first winery in Langhorne Creek.

Showcasing a bright ruby garnet hue, Maxwell Minotaur Reserve Shiraz exudes intense aromas of cherry, fresh nectarine and hints of leather from its attractive bouquet. The rich palate packs intense flavours of Satsuma plum, nutmeg and white pepper coupled with undertones of cedar oak and cocoa, which enhance the overall fruit profile. These vibrant characters fuse with fine tannins to provide a firm structure and length to the wine, ending in a powerful and persistent finale. This Minotaur Reserve Shiraz can either be enjoyed upon release or cellared for 12 to 15 years.

Winemaker Elena Brooks has a unique ability to heighten the aromatic power and flavour of Grenache, and this wine is her pinnacle release of the variety.Bright medium to deep ruby. Seductive florals, strawberry, violets, raspberry jube and rose petal. An amalgam of gentle flavours with sweet cherry and strawberry, over satin-soft tannins with superb length. A beautifully made wine.

A faithful expression of the site beautiful, haunting aromatics, fine sandy tannins and wonderful, memorable length on the palate

CLARENDON HILLS Clarendon Onkaparinga Grenache, McLaren Vale