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lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant dark berry fruits on the palate. The finish is long with fine grained tannins from sixteen months maturation in a combination of French and American oak.

The Dirtman Shiraz by Gibson Wines is named after Rob Gibson, owner and winemaker. With love of viticulture and the soil, Rob has always been referred to as The Dirtman. This attractive Shiraz has wonderful rich, dark cherry notes with plums and a touch of apricot thrown in. The texture on the palate is vibrant with a length that is simply perfect.

Intriguing aromas of rose petals and a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. The palate is opulent, with intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid reknown in Barossa Grenache. 'The cold, wet 2011 vintage hit the Barossa Valley particularly hard, wiping out huge tracts of vineyards. Dandelion's blend, then, came as a delightful surprise a tender, juicy, seductive drop that made the bottle seem too small. It's a blend of grenache (85 per cent), shiraz (10 per cent) and mataro (aka mourvedre or monastrell). The back label hints at how winemaker Elena Brooks and the Dandelion crew saved the day, "handpicking selected bunches" (that is, avoiding the rotten ones) of the three varieties for co-fermentation and ultimate success. What a moreish wine this is'. - Canberra Times, 15 May 2013, by Chris Shanahan.

Barossa vignerons used to call their vineyards 'gardens', such was the care they were (and still are) given! The Three Gardens a classic Rhone blend that draws on the complementary character of Shiraz, Mourvèdre and Grenache.

This new and exclusive Trophy winning Shiraz is a high quality, single vineyard Shiraz from Barossa Valley icon, Château Tanunda. An opulent, full-bodied wine with lifted aromas of blackberry, blueberry and cracked black pepper supported by spicy, dark berry fruits on the palate. The extensive finish is framed by elegant, fine-grained tannins from maturation in a combination of new and seasoned American and French oak barrels. The Château Tanunda Mattiske Road Shiraz 2015 was awarded the Trophy for Best 2015 Shiraz at the 2016 Marananga Wine Show. Gold Medal and 95 Points at Barossa Wine Show 2017.

Located in High Eden, a sub-region of the Barossa, approximately 550 metres above sea level, Mountadam was originally established in 1972 by the late David Wynn for his winemaking son Adam. Since 2005, it has returned to being a family owned and run winery, with David and Jenni Brown overseeing its success. With Phil Lehmann, the son of Peter Lehmann, as chief winemaker, they are going from strength-to-strength. High Eden’s chilly heights lead to harvests up to a month later than those in neighbouring Eden Valley. The result is gorgeous Cabernet like this, full of dark fruit and chocolate.

Located in the High Eden sub-region of the Barossa, Mountadam was originally established in 1972 by the late David Wynn for his winemaking son Adam. Since 2005, it has returned to being a family owned and run winery, with David and Jenni Brown overseeing its success. With Phil Lehmann, the son of Peter Lehmann, as chief winemaker, they are going from strength-to-strength. High Eden’s chilly heights lead to harvests up to a month later than those in neighbouring Eden Valley. The result is gorgeous Shiraz like this, full of blue fruit and peppery acidity.

Full bodied, rich, dark berry and silky tannins with lingering spicy finish.