Grant Burge reds always display classic Barossa style. This Shiraz has all the hallmarks with ripe cherry fruit smoky overtones and a good measure of sweet vanillin oak. In recent years has really began to hit its straps and with the last few Barossa vintages being on the warm side, this is a wine for the 'old school' Shiraz lover.

St Hallett Butchers Cart Shiraz gives vibrant and rich blueberry and dark cherry with a hint of mocha. A bold an opulent palate, filled with generous red berry fruits, dark plums and completed by supple supportive tannins.

Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Established in 1890, Château Tanunda sits upon the site that saw the first plantings in the Barossa Valley, back in the 1840's. The grand château itself is a heritage icon and has recently been restored to it former glory. 'The Château' Shiraz is sourced solely from the Vine Vale vineyard and after picking spent 10 days on its own skins to extract colour, flavour and tannin. 18 months in a mixture of old and new French and American barriques and hogheads has produced a wine of opulence and serious concentration while still retaining balance and elegance.

The wine is a result of the serendipitous discovery of small remnant patches of withered ancient vines, some well over a century old, that have been carefully nurtured back to life. The protection of this old vine resource of the Barossa Valley is central to the Torbreck story and this wine, more than any other, is an indication of what is possible from these historic cultivars. The Steading’s generous and supple flavours combine with its silken texture in a wine that defines what is possible only in the Barossa.

Peter Lehmann was the fifth generation of one of Barossa's pioneering families and is regarded as a legend of Australian wine. The winery is rated as a 5 star winery by James Halliday and the wines consistently demonstrate the diversity of the Barossa Valley region. The 8 Songs Shiraz is deep red in colour with a black core and a bouquet of charcoal chocolate notes with dark plum and mocha, finishing with soft velvety tannins and rich opulent fruit on the palate. Opulent fruit and velvety tannins creates an elegant expression of Barossa Shiraz at its sensuous best.

Crimson red with purple hues, this wine bursts from the glass with aromas of blackberry tart, berry coulis, cocoa and sweet spice. The palate is rich and opulent, with intense blackberry and mulberry flavours layered with milk chocolate and baking spice. Supple, polished tannins and well-balanced oak make it beautifully structured. Perfectly cellared to show at its best, it’s drinking wonderfully now while retaining elegance for the years ahead

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.