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The William Patrick is the Auld Family's flagship Shiraz, paying homage to Australian wine pioneer William Patrick Auld.This rich Barossa shiraz reflects the regions famed soils, with grapes taken from vineyards on the Valley floor. A full-bodied, soft, thick-set, unapologetically warm-climate shiraz.

St Hugo collection, full-bodied wines of power and elegance. Crafted for those who enjoy the finer things in life, this fine Australian red wine was lauded for the depth, intensity and ability to age gracefully. The wine has a total maturation in oak for 18 months.

Reserve Black Velvet Shiraz 2015 This is a perfect blend of red and white grape varieties developed in the Cotes du Rhone district in Southern France. It is made possible due to both varieties maturing at the same time. They are crushed and fermented together to merge the flavours of these two noble varieties. Usually 3-5% Viognier is ample to introduce the floral aromas and contribute to the wines softness in the mouth. This wine has retained the Shiraz characters of cherry and raspberry with Viognier adding the floral aromas and slipperiness in the mouth.

Birthday Wine Cylinder “Hip Hip Hooray It’s Your Birthday” Jo Irvine personally selects Barossa Shiraz from trusted local grape growers. Bright yet deep in colour, Lola’s Paddock Shiraz starts with wild berry and fine French Oak aromas lifting from the glass. It is matured in fine French Oak and created to be intense in flavour, yet soft and approachable upon release. The palate is an ensemble of rich, ripe, gathered black fruits, with elements of mixed savoury spice, continuing to impress in succulent ways. Silken tannins create the perfect finish.

Gold Fortune Barossa Vally shiraz wines that are full-bodied and encouraged to produce rich, ripe, and intense fruit flavours, plum, blackberry, cherry, etc, as well as hints of black spice. these fruit-driven wines are usually made in an easy-drinking style and are good everyday wines but are able to age for many years.

If you love your big, bold and brash Barossa Shiraz, then look no further. Michael Twelftree and Richard Mintz produce wine of utmost power and strength. Their Gnarly Dudes is a perfect example. Bold black and blue fruits dominate with a healthy smattering of oak to hold everything in place. Sumptuous!

Gibson Wines is one of the reasons why we all love the Barossa Valley so much. Small family winery, ancient soils, hand-crafter wines all made by a true Barossa character, Rob Gibson. With his signature moustache and motorcyclists' leather waistcoat, Rob puts all his years of experience into every bottle. The Reserve Shiraz is grown from a single estate vineyard in Stockwell and displays aromas and flavours that are fresh and lively with juicy fruit tones that are hard to find in 2007. Amazing what can be achieved with rigorous fruit selection and detailed winemaking.