Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

1800 Coconut is created by infusing 1800 Silver Tequila, made from 100% Blue Agave harvested and handpicked from family owned ranches in Jalisco, with fresh, ripe coconut flavor. The delicate coconut flavor and mild sweetness perfectly balanced the bold notes of the 1800 Silver, yielding a unique, tropical taste experience. This versatile spirit can be enjoyed straight, as a chilled shot, or on the rocks. It also pairs exceptionally well with pineapple juice.

Gautier's unique signature, round and complex, due to unique ageing over the river and our art of blending, since 1755.A golden colour. Elegant and generous cognac, with fruity and spicy aromas, light oaky notes and a hint of vanilla.

Produced in the ancestral Russian tradition from the very best grains, Poliakov Vodka is triple distilled and develops subtle aromas when a drop or two of water is added. Also perfect when used as a mixer in a myriad of iconic Vodka cocktails.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

An exceptional cognac made mainly of four crus, Grande Champagne, Petite Champagne, Fin Bois and Bons Bois. Its warm amber color and its silver label will make you spot it at first glance. Bisquit & Dubouche VSOP is slowly matured in french oak barrels for a minimum of 4 years. A core of ripe fruits disclosing aromas of apricot and honey. Then a spicy sense of cinnamon and clove, ended by a floral smell of rose. Smoothness and mellowness made unique by a teasing interplay of aromas. Notes of honeysuckle, citrus, and mango.

Tasting Notes: The Pastis de Campagne is made from a fine eau-de-vie, according to the old ways of Provence winegrowers who preferred it for its part gourmand and fruity, cleaner flavor. Like them, Jean Boyer has added to his country pastis a number of aromatic spices to give the freshness and aromas that one should expect from a pastis.

"A Must For Your Cocktails" Generous Gin "Purple" is a real innovation in the gin world! Much more than a color, Generous Gin "Purple" is the first gin to contain polyphenols and grape anthocyanins. Polyphenols are the molecules that make up the tannins in wine, anthocyanins bring the texture and color of red wine; they are also known for being antioxidants. The delicate blend of Generous Gin imparts a smooth and dry texture combined with the freshness of the pink grapefruit flavour for this seductive gin.TASTING NOTES: COLOUR Deep, brilliant ruby colour.NOSE Powerful Gin made up of the perfumes of pink grapefruit and lemon lime. Tonic notes combining the scents of juniper and freshly crushed pepper.TASTE Flavours of pink grapefruit, Timut pepper. A perfect balance between the aromatic typicity of the different juniper berries, the contribution of other botanicals and the original sensation of structure provided by the anthocyanins.CONCLUSION A model of the kind, complexity, power and seduction.