Forester Estate Chardonnay is a refreshing fruit-driven wine. Pale lemon green in colour with intense roasted nuts, honey, ripe peach and a hint of smoky oak with lingering MLF on the nose. It is medium body with similar profile from the nose. Classic acidity structures with a toasty yet deliciously creamy finish.

Paul Scorpo produces a Chardonnay of complexity and character here. Aromas of nectarine, minerals and vanilla bean give way to a mouthfeel of peach and citrus and a lovely acid backbone. A truly full-bodied Chardonnay for those who love their barrel ferment and textured styles.

In recent years Tarrawarra Estate Reserve Chardonnay has definately turned down the volume and has become a refined and elegant Yarra Valley style chardonnay with lovely citrus zest and white peach flavours. Complimented by a smooth and rich mouthfeel, every bit a quality Chardonnay.

Taylors Jaraman Chardonnay has lifted, complex aromas of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation. The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours of yellow nectarine and white peach, while the Adelaide Hills component delivers elegance and length with restrained citrus flavours to the mid-palate.

Barrel fermentation has helped to produce a rich mouth-filling Chardonnay with intense characters of citrus fruits and nectarines and excellent length. Ideal with creamy pastas or grilled chicken.

A delightful cool climate Chardonnay, Oyster Bay had created a beautiful wine with the clean pure varietal character that typifies the best whites from Marlborough. Flavours of stone-fruit and citrus are perfectly balanced with creamy nutty oak. Crisp and a lengthy finish.

DOMAINE FRANCOIS CARILLON, Puligny-Montrachet Domaine Francois Carillon is the legacy of the Carillon family that has been growing grapes in the Puligny-Montrachet region since the 16th century. Langton's has been dealing with Francois since he established his own label in 2010 and we're proud of how this relationship has grown. His wines, reflecting his heritage and passion, rub shoulders with those Grand Cru and 1er Cru wine from Puligny-Montrachet and have garnered acclaim at the highest levels. I cannot think of any Burgundian grower more energetic than François Carillon Jancis Robinson MW

The Audrey Wilkinson Chardonnay shows layered peach, melon and citrus fruit flavours on the palate, both plush and textured, waves of exotic fruit are framed by a fine line of acid.

There are fresh citrus and stone fruit aromas with hints of tropical fruit. A subtle flinty, gun smoke character combines well with sweet spice and savoury oak from the oak maturation.

Most of the vineyards that Debbie Lauritz sources fruit from are at least 600m above sea level. This cool, high altitude climate has helped to create a crisp, balanced Chardonnay of delicious lemon, citrus and tropical fruit flavours with superb length.

The very finest parcels of fruit have been used in this generous Adelaide Hills Chardonnay. With concentrated citrus, melon and white stone fruit flavours and a toasty honey oak profile, this white is everything you'd expect from a respected winemaker such as Julie Montgomery and the iconic Tolley label.