6ft6 Shiraz is a rich, succulent and savoury style of Shiraz. More about finesse and complextity than potency, this red reflects the Moorabool Valley's ability to produce a more refined style than most warmer regions. Unless you have more will power than most, enjoy this Geelong red while young and fresh.

Red wine artisan, Marco Cirillo, has produced a single vineyard Shiraz with as minimal intervention as possible. Using 90% whole berry and 10% whole bunch as well as natural yeast fermentation without fining or filtering, this Shiraz screams of its terroir. Expressive fruit up front of plums and red berries with small waft of leafy characters. The palate dances across the tongue without hindrance from over use of oak and is a supreme wine for the price.

Barwang, value-for-money and consistency all go hand-in-hand. It's the hallmark of a winery that is producing some fantastic wines at great prices at the moment. Their Shiraz shows ripe blackberry fruit flavours that are supported by some savoury and spicy undertones. This is wine that continually over delivers for its price, the same can also be said of the entire Barwang range.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

Whitebox Shiraz has aromas of dark fruit, spice and leather that leads into a palate of blackberries and cedar. The fruit sweetness is balanced by firm acid and fine tannins. A great example of Heathcote Shiraz from a favourite of Dan Murphy's customers over the years.

Produced from one of Australia's premier Shiraz growing regions, McLaren Vale, comes Woodstock Shiraz. A big, richly flavoured Shiraz with spice and red berry fruit flavours. Sweet, ripe tannins and a complex acid structure gives the wine brilliant concentration and complexity. A perfect medium term cellaring option.

Water Wheel is a historic winery located in the traditional wine region of Bendigo in central Victoria. Winemaker Peter Cumming continually produces a Shiraz with aromas of ripe berries, white pepper and chocolate that are also reflected on the palate which also displays attractive regional and varietal character. The depth of fruit and oak balance is excellent. Always a consistent performer, Water Wheel Shiraz is not only enjoyable upon release but is a reliable medium-term cellaring option.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.

No two words go together as well as Canberra and Shiraz in the wine world. The favourable terroir and hands on winemaking make Lerida Estate's Shiraz a must have. Brambly spice aromas are complimented by a palate that is long and refined with flavours of berried and touch of pepper. With age, the wine will become progressively richer, revealing warmer, more complex flavours, riper berries and a little liquorice.

Blue Pyrenees Shiraz is firm favourite of not only the full-bodied, Shiraz loving customer, it's also the favourite of many of Dan Murphy's Fine Wine staff! Blue Pyrenees Shiraz is a wonderful cool-climate Shiraz that shows cardomon, cloves and blackberry. Palate has chocolate, soft tannins and balanced acid. A brilliant full-bodied shiraz with plenty of character.