A full-bodied wine with fragrant blackcurrant with fine cedar-like oak aromatics. The plate is rich in ripe dark fruit characters and a subtle oak characters. A well balanced mouthfeel is complimented by light dusty tannins, perfectly balanced by natural acidity and a clean finish. Pair with a grilled beef burger or steak with hand-cut chips.

Garnet in colour with a lively bouquet of black and red fruits with subtle spice, musk and hibiscus notes. The palate is fleshy and mouthfilling with Satsuma plum, mulberry, boysenberry fruit flavours plus Hoisin sauce notes and sweet spice flavours. 15% wholebunch fermentation adds wild depth of flavour and pleasant chewy tannins; balanced by refreshing natural acidity and fine-grained oak texture.

Manjimup has been home to the Macedonian-born Peos family for more than 90 years. With viticulture in their historical veins, brothers Vic, John, Kon and Chris banded together in 1996 to create their dream vineyard as a legacy to their late father, Jim Peos, and late grandfather, P.Y. Peos. The Four Kings range is named after the four Peos brothers. The Peos brothers work hard to keep family traditions alive and ensure Peos Estate follows the customs that were passed down by their late father and grandfather. One of these traditions is the philosophy of minimal intervention, which allows the wine to be produced in the most natural way. This ensures the regional and varietal characters of the grapes are captured and retained in all Peos wines.

A beautifully soft and supple shiraz displaying all the virtues of this variety. Aromas of plum laced with dark chocolate and roasted coffee bean. The palate comes together beautifully with the integration of fine-grained oak and silky fine tannins. A little blue fruit character edges in on the nose before moving into the palate.

The Mount Trio Great Southern Regional Pinot Noir 2024 is a stunning example of the potential of the Great Southern region in Western Australia. Its deep ruby hue alludes to the rich and complex aromas of ripe black cherries, cranberries, and earthy undertones of damp forest floor. On the palate, this wine is elegantly structured with silky smooth tannins, supporting flavors of dark berries, plums, and a touch of spice. The finish is long and lingering, leaving behind a hint of smokiness and a touch of acidity that adds depth and balance. Crafted with great attention to detail, this Pinot Noir showcases the terroir of the Great Southern, making it a true reflection of the land and the skilled winemaking of Mount Trio. Enjoy now or cellar for further development.

The 2020 Risky Business White Label Shiraz Pinot Noir from Great Southern is a true delight for the senses. This blend of Shiraz and Pinot Noir, produced by the renowned Risky Business winery in Western Australia, boasts a stunning ruby red colour with hints of purple. On the nose, one is greeted with aromas of ripe blackberries, cherries, and plums, complemented by subtle notes of spice and oak. On the palate, this wine offers a medium-bodied experience with a perfect balance of juicy dark fruits, silky tannins, and a touch of earthiness. The finish is long and satisfying, leaving a lingering taste of dark chocolate and black pepper. This vintage showcases the exceptional quality of Great Southern's terroir, making it a must-try for any wine enthusiast. Cheers to Risky Business for yet another successful creation.