A bright, vibrant youthful Pinot Grigion from Devil's Corner. It has attractive herbal backdrop with the intensity of ripe pears and spices on the nose. An attractive crisp finish with enough acidity for a pleasant lingering after- taste.

Situated in the north-east of Italy bordering Austria and Slovenia, the Friuli-Venezia Giulia region is recognised as creating the country's finest Pinot Grigio.

From the cool climate of Tasmania here's a magnificent example of Pinot Grigio at its Australian finest. Ninth Island Pinot Grigio is full bodied with a lifted bouquet of exotic fruits like banana and pear. Refreshingly balanced by crisp acidity. Great price for such high quality and a wonderful introduction to the new 'it' variety.

Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

David Hook has over 25 years experience with Tyrrell's and Lake's Folly, and in that time established his family vineyard in the Lower Hunter Valley. The Pinot Grigio is a warm climate interpretation, full of rich, sweet fruit and spice with acidity in support.

Another outstanding Pinot Grigio from Pizzini. Aromas of ripe pear lead the way in the bouquet and the palate is fresh with crisp, zippy acidity very true to the grigio style. Enjoy it with seafood.

Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.

Jacob's Creek Cool Harvest Pinot Grigio was harvested in the cool of night when the fruit was at its coolest and freshest to capture the natural, crisp, fruit flavours. Deep in the middle of the night, carefully selected parcels of quality Pinot Grigio were picked with the fruit simply bursting with natural vibrancy. The growing season was perfect with extended rain during the winter of 2010 allowing a healthy fruit set and ample crop. On the nose the Cool Harvest Grigio has elevated notes of pear, stone-fruit and lemon zest while the palate follows up with the same zesty pear and wonderful citrus notes.

The grapes used to produce Four Sisters Pinot Grigio were harvested and crushed during the cool of the night to retain fresh fruit characters. The juice was then pressed and clarified, before cool fermentation with yeasts. This process resulted in a transparent wine showing pale golden tints. The attractive bouquet exudes pleasing aromas of apricot, pear and white peach. A sip reveals juicy flavours of melon, gooseberry and honeysuckle, coupled with subtle mineral notes. The finish is fresh and crisp. This delightful Pinot Grigio can be cellared for 4 years. Drink it with chargrilled seafood, or salmon fillets with a light summer salad to truly enjoy its grand fruit flavours. 

Pale gold with green hues, the wine has aromas of strawberry leaf and nashi pear. These flavours continue on the palate where they are joined with custard apple, anise and crunchy green apples, creating a rich and succulent palate. The wine finishes with lingering acid and a hint of musk.