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Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. A blend of Sauvignon Blanc, Chardonnay, Riesling and Gewurztraminer, the naturally sparkling wine displays bright passionfruit and citrus aromatics with flavours of lime, red apple and nougat.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. This Sauvignon Blanc echoes the fruit depicted on the label. Pink grapefruit, lime zest and passionfruit creates a truly elegant example of this variety.

F.G.R. Stands for Forty Grams Residual. Made in an homage to the Germanic Kabinett style, it is loaded with forward fruit, and plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish.

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has since grown to become one of Australia's leading and most awarded small wineries. With it's fruit sourced from cool climate Tasmanian vineyards, the wine has notes of fragrant apple blossom with ripe fruits of yellow peach and mandarin, augmented with hints of five spice. The palate is textural and generous in style, delivering ripe stone fruit and cumquat flavours held in balance by fine phenolics due to the seasoned oak maturation, that lengthen and drive the palate.

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

With its generous aromas of lifted white pear, stone fruit, wild flowers, grilled nuts; the palate delivers a balanced tight mineral acidic line, white stone fruits and melons, supported by prominent oak barrel.

Bream Creek Pinot Noir from Southern Tassie is big and ripe with gentle pepper nuances. Punchy, dried dark stone fruits, fruit cake and dark roasted herbs are present while the palate rolls out very ripe tannins that swerve from side to side, bringing rich plum flavour and a big juicy finish.

The cooler climate in Tasmania has always been an ideal place for Pinot Noir to grow as this variety requires longer ripening periods. Chardonnay on the other hand just thrive the extra time to develop more elegant floral, crisp green apple, citrus flavour and natural acidity. When these two join forces, they become the classic base blend ideal for Sparkling wine. This is well balanced with a dry, refreshing finish.

Josef Chromy Chardonnay is a classic cool climate style, showing notes of melon and granny smith apple, some mid palate creamy richness and taut linear acidity. Fruit is sourced from Josef Chromys estate vineyards in Relbia in Northern Tasmania. The Chardonnay is gently pressed to stainless steel for a cool ferment with full solids retained for fermentation to give richness and texture.