Deep Woods Cabernet Merlot

This Deep Wood wine displays ripe berries and cassis aromas with distinctive cedary oak and crush mint leave. On the palate, this Cabernet Sauvignon and Merlot blend, unfolds in the complex layers of red fruit with black olive nuances further enhanced by subtle savoury oak. The fine tannins gives it a great lengthy finish. A wine, which will be enjoyable now over dinner with family and friends. Or provided with an ideal cellaring condition, this Deep Wood Cabernet blend will blossom further up to five to seven years.

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Sprawling sandy beaches, dense, lush bushland and skies that seem to go on forever. It is from these surroundings that a beautiful tapestry of regional vibrancy is woven into our wines. This is Margaret River. This is Echo Beach. Winemaking The 2016 vintage was ideal for Margaret River wines and it reflects positively in our Cabernet Sauvignon and Merlot blend. The wine was fermented in stainless steel using Bordeaux yeast strains and fermentation temperatures between 18 - 25 degrees. Towards the end of the fermentation process the wine was pressed into a combination of stainless steel and small oak vessels. The final wine is a blend of various parcels from different vineyards.

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Velvet red with a purple edge. Dark fruits complemented by leafy notes and cedar characteristics. Structured and long with fine tannins showing the quality of the vintage. Lovely ripe plums shining through the finish. Cellaring up to 15 years. Food pairing with Arkady Lamb with rosemary baked potatoes.

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