This Deep Wood wine displays ripe berries and cassis aromas with distinctive cedary oak and crush mint leave. On the palate, this Cabernet Sauvignon and Merlot blend, unfolds in the complex layers of red fruit with black olive nuances further enhanced by subtle savoury oak. The fine tannins gives it a great lengthy finish. A wine, which will be enjoyable now over dinner with family and friends. Or provided with an ideal cellaring condition, this Deep Wood Cabernet blend will blossom further up to five to seven years.

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The Cabernet Merlot displays a bouquet of red cherry, blackberry and violets with hints of spicy oak, on the palate ripe blackcurrant, Mariposa plum, quince and chocolate notes are complemented by hints of pomegranate and subtle toasted oak. A rich firmly structured wine with fruit, oak and tannins in harmony. Drink now or until 2020 under right cellaring conditions.

This wine is made in the traditional Bordeaux style. The Cabernet grapes are a perfect match to the Merlot, filling all the gaps that the other misses, resulting in an outstanding wine that ticks all the boxes great nose, great legs and great palate.

Earthy as well as liquorice aromas from the Cabernet Sauvignon grapes flow off the scintillating nose, fusing with soft fruitiness and violet characters from Merlot. This smooth and satisfying wine can either be consumed upon release.

Sprawling sandy beaches, dense, lush bushland and skies that seem to go on forever. It is from these surroundings that a beautiful tapestry of regional vibrancy is woven into our wines. This is Margaret River. This is Echo Beach. Winemaking The 2016 vintage was ideal for Margaret River wines and it reflects positively in our Cabernet Sauvignon and Merlot blend. The wine was fermented in stainless steel using Bordeaux yeast strains and fermentation temperatures between 18 - 25 degrees. Towards the end of the fermentation process the wine was pressed into a combination of stainless steel and small oak vessels. The final wine is a blend of various parcels from different vineyards.

Velvet red with a purple edge. Dark fruits complemented by leafy notes and cedar characteristics. Structured and long with fine tannins showing the quality of the vintage. Lovely ripe plums shining through the finish. Cellaring up to 15 years. Food pairing with Arkady Lamb with rosemary baked potatoes.

Vibrant crimson red in colour, this wine shows rich ripe fruit characteristics of raspberry, red cherry, red & black currants, and plum along with hints of spice, liquorice, mocha and toasty vanillin oak. The palate is silky smooth with a good depth of mixed berry fruit, plum, red jube lollies, spice and dusty mocha vanilla oak influence.

CHURCH ROAD Grand Reserve Merlot Cabernet, Hawkes Bay

The Merlot and Malbec add texture, balance, length and a luxurious fragrance to create a seamless and unique red.

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