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A fresh Cabernet Sauvignon hand-crafted from organically farmed vineyards delivering bold, bright fruit flavours of plums and blackberry. Cedarwood spice oak flavours are in support and soft tannins ensure a plush and delightfully long finish.

Matilda & Burke - a great pioneering partnership of flavour and style. On the nose, this wine presents delicious berry fruit and sweet spice notes. While the palate presents a medium-bodied wine full of blackcurrant, plum, ripe tannins and a long lingering finish.

An approachable and food friendly expression of the noble variety Cabernet Sauvignon. Displaying a rounded palate generous in blackberry, red fruits and black tea leads into a balanced finale of rich tannin, and refined oak. Take your time with this wine and enjoy every nuance.

The unstoppable John Quarisa really is unstoppable! He has been variously described as a “magician” and “a sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously” . Today, taste his Double Gold-winning ‘Enchanted Tree’ Cabernet. It's juicy and rich, with delicious dark plum, blackcurrant, blackberry, and subtle eucalypt and mint. The tannins are fine and smooth... a little bit of magic in the glass!

Small World is the fun, loud sister winery of Miles From Nowhere. They only debuted in 2021, but they are already winning medals from all around the world. For their 2020 vintage Shiraz Cabernet, Small World focused their attention on the Great Southern to provide deep but intensely fruity Shiraz. Mostly dry grown in excellent, low yielding conditions. The Cabernet was primarily sourced from Geographe, where Cabernet can fully ripen to develop silky friendly tannins. Each parcel of fruit is fermented separately with daily tasting to best tailor the extraction and length of time on skins. French and Hungarian oak for a period of 9 to 15 months. Experience aromas of black cherry, clove spice with hints of red currants and chocolate. What follows is a delicious palate of blackberries, dark cherries and chocolate, all married together with savoury oak and spice. Beef cheeks and roast beetroot to pair.

Merlot is one of the most celebrated varieties in Australia for its versatility with food, fleshiness, fruit flavours and pure drinkability. Gives generous flavours of plum, blackcurrant with subtle spicy cigar box, finishing with soft red fruits and fine tannins.

A pioneer of Merlot, James Irvine has produced an attractive plump style with leafy plum and mulberry flavours. The perfect match with crown of lamb.

It’s wine like this, made using fruit from premium sites throughout the region, that make South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.

Deep Crimson with violet hues. There is a very delicate and pretty nose with perfumes aromas and a dash of fig. There are some forest floor flavours with a savoury mid palate and a touch of pepper along with rich plums and black cherries.

This is a terrific new wine from the great John Quarisa, and of course it's got Gold. TWO Gold, in fact! It brims with juicy blackcurrant fruit and toasty oak on a lovely long, smooth palate. It's a treat with barbecued lamb cutlets. Enjoy!