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A great expression of Sauvignon Blanc, with plenty of tomato vine and flinty character, with a lick of passionfruit and stonefruit. Ripe and expressive, with great citrus characters. Great weight and texture.

ISABEL ESTATE VINEYARD Aratoro Pinot Noir, Marlborough Isabel Estate was established in Marlborough in 1980 and has some of the oldest vines in the region. Aratoro (meaning 'path of discovery') is Isabel Estate's top-tier range. This single-vineyard wine is crafted from some of the oldest vines on the Isabel Estate vineyard. The Pinot Noir is a blend of two Pinot Noir clones, 10/5 and Abel. The result is a concentrated, dense and complex Pinot Noir with layers of violets, plum, black cherry, herbs and cocoa. Silky yet firm tannin gives length and poise to this special single-vineyard wine.

ISABEL ESTATE VINEYARD Aratoro Chardonnay, Marlborough Isabel Estate was established in Marlborough in 1980 and has some of the oldest vines in the region. Aratoro (meaning 'path of discovery') is Isabel Estate's top-tier range. This single-vineyard wine is crafted from some of the oldest vines on the Isabel Estate vineyard. The Chardonnay is crafted from naturally low yielding vines that provide fruit with great concentration and acidity. The resulting wine is powerful and intricate, displaying notes of gunsmoke, white peach, and nectarine, with hints of lemon and lime. The citrus note gives the wine length and vibrancy. Mineral, linear, lengthy and fine acidity carries the wine and gives this beautiful wine great age-ability.

Domaine Paul Corneau is located in the hamlet of Bouchot in Pouilly- sur-Loire. Paul started with a family heritage of 5 ha of vines in 1977. Domaine Paul Corneau Pouilly-Fumé is generous and unctuous. Very appealing on the nose with notes of citrus (tangerines, oranges), the mouth confirms the first olfactory sensations and elegantly displays a subtle balance of fresh fruit aromas (peach, lemon, blackcurrant) supported by a silky, refreshing smokey finale typical of Pouilly-Fumé wines.

Isabel Estate is one of the original Marlborough vineyards and boasts some of the oldest vines in the region with wines 100% grown and bottled within the boundaries of the estate. There is a focus on small batch winemaking, giving greater options at blending and helping to create complex wines with a sense of place. Aratoro (meaning 'path of discovery') is Isabel Estate's top tier range.Vintage 2021 was a classic for Isabel Estate and the second release of our Aratoro Pinot Noir. The depth in co

Bright straw colour with a watery hue. Aromas of gooseberry and citrus mix with grassy asparagus characters and smoky flint like notes. Nicely rounded yet fresh in the mouth, herbaceous gooseberry, citrus and asparagus flavours overlay grassy and gun smoke infused back drop. Finishes dry with lively acidity that lends tension and mid length aftertaste. Drink over the next 1-2 years. Alc. 13%

The Berthier family have been winegrowers for five generations, with Clement and Florian taking over the reins in 2012 to continue the family tradition. Clement is responsible for winemaking and sales, while Florian is focused on the vineyards. Located across the Loire River opposite Pouilly Fume, the terroir for this Sancerre comprises mainly of flint and limestone. This 100% Sauvignon Blanc is racy and expressive, with bright grapefruit, white flowers, and notes of struck flint. The palate opens up rich and full, finishing with a rich yet silky freshness.

Product Information: The vines are all planted to Sauvignon Blanc and sit on the south-west slope of the hill next to the village of Saint Andelain. Here the soils consist of clay and limestone from the Kimmeridgian era, perfect to bring the light freshness to Sauvignon. His vinification method includes minimal intervention, with a focus on clarity of the terroir, producing wines of vibrant elegance Antoine Gouffier's dedication and respect for terroir is on full display in his Sauvignon Blancs from Pouilly-Fumé. His wines display a fruity, floral, and intense minerality. As a young vigneron at the helm of Domaine du Bouchot, his wines express a vibrant, elegant, balanced tension. Antoine is truly raising the bar in this appellation. Maker: In 2019, Antoine Gouffier purchased Domaine du Bouchot, from Rachel and Pascal Kerbiquet who had been running it as a family estate since 1987. As a Loire native himself, Antoine has a profound understanding and connection to the land, which lead him to farm the land organically. In 2009 Domaine du Bouchot was the first in the Pouilly-Fumé appellation to become certified organic, and fittingly Antoine was the one to finalised the biodynamic certification. Bouchot holds 10-hectares, which is mainly planted to Sauvignon Blanc, with a few vines of Chasselas, on the southwest side of the hill from the village of Saint-Andelain. The wines reflect the unmistakable character of each of the vineyards: the Kimmeridgian marl soil is of white clay, limestone, and fossilised oysters from ancient seabeds, and the Portlandian terroir (limestone with layered, small rocks) lend a flinty, mineral quality to the wines - the differentiating characteristics lending to a unique purity and clarity. Domaine du Bouchots wines are excellent representations of a sometimes-overlooked appellation and are vibrant, elegant, and balanced. Philosophy: Antoine believes in minimal intervention in his winemaking, using indigenous yeast and stainless steel for fermentation. He is also experimenting with amphorae. The wines are vinified without sulfur. The Domaine produces three different Pouilly-Fumé: Cuvée Terres Blanches from the Kimmeridgian marl soils, Cuvée Les Caillotes from Portlandian soils, and Cuvée 1955 from the oldest vines on the estate. All fruit is handpicked, the yeasts are indigenous and the wine is made with as little pumping as possible. Aged on its fine lees in temperature-controlled stainless-steel tanks, the wine is bottled in the spring after a very light filtration. Nose - Lemon Juice, Herbs, Stony Minerals A lovely balance of lemon juice and zest and dry, stony minerals. Light notes of herbs add another dimension to the mix. Palate - Medium, Pear, Tension This mid-weight style is clearly balanced with masses of refreshment. Partial malo has lent additional softness to the palate. Finish - Classy, White Pepper, Refreshing Plenty of minerality and acidity, together forming a long, classy finish.

The Berthier family have been winegrowers for five generations, with Clement and Florian taking over the reins in 2012 to continue the family tradition. Clement is responsible for winemaking and sales, while Florian is focused on the vineyards. Coteaux du Giennois, located northwest of Pouilly-Fume on the right bank of the Loire river, is the family's flagship appellation. This particular parcel selection is from soils made up primarily for quartz and flint (silex in French), giving the exotic, crunchy gooseberry characters with gunstone minerality. Expressive with a juicy thread of acidity and concentration on the palate, this is an incredible Sauvignon Blanc packed full of purity and energy.