The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Two Hands Ares Shiraz is a wine that showcases the very best parcel selection that Michael Twelftree and Richard Mintz can get their 'Two Hands' on. A wonderfully powerful, rich and dense Shiraz from the Barossa Valley, the Ares Shiraz is matured in 100% French Oak, not a common practice in the Barossa. With the full-bodied nature of the wine, the extra bottle age makes the Ares Shiraz a perfect bottle to open now.

Meshach William Burge was Grant's great grandfather and was a central figure in establishing the Burge family in the Barossa Valley. This Shiraz named in his honour is sourced from old vines, some nearing 100 years old, and shows aromas and flavours of complex swiss chocolate, savoury spices and red currant. Grant Burge's flagship shiraz will reward the patient cellarer with 20 years in the bottle in front of it.

Oustanding cool-climate peppery Shiraz from a great vintage in Victoria. Full bodied, powerful and dense this wine is at its best now. Enjoy with meat dishes.

Mount Langi Ghiran Shiraz is rightfully considered by many to be Australia's best cool-climate Shiraz. Nestled in western Victoria, right in the heart of the Grampians wine region, Langi Shiraz is a classic, true to type wine that Dan Buckle has handcrafted. A sensuous Shiraz that displays exotic aromas and flavours of spice, savouriness and that trademark pepper character. Red berry fruit is not to be forgotten here and after a good decant, is more than suitable to be enjoyed from today onwards.

Flavabom Vine Dried Shiraz delivers flavour with depth and concentration. Single vineyard, the vine-dried Shiraz grapes grown in the estate's soils, are the backbone to this intense style of this beautiful red. The integration of flavours, tannins and fruits, are hit with a judicious lashing of oak for a real flavour kick. Flavabom keeps its promise.

Back in 1998 Chief Winemaker, Chris Hatcher, decided it was time to take Wolf Blass into the modern world and the result was a single varietal Shiraz that was 100% aged in French Oak, unlike their famous flagship the Black Label which is a blend and aged in American Oak. A wonderful contemporary version of Wolf Blass that is a cavalcade of rich blueberry, blackberry and complex elements of dark chocolate and warm spice. Superbly long on the palate with an obvious hint to a long future in the cellar.

The Thing range is Sorby Adams' flagship Shiraz. It is sourced from a vineyard above sea level in Eden Valley. The low-yeielding crops produced wines that had rich aromas of ripe plums, black fruits and wild cherry with hints of warm spices and vanilla oak. A beautifully balanced wine with a length finish.

St Hallett Old Block Shiraz, first vintage 1980, is a stalwart of the Barossa and a stalwart of Langton's Classification of Australian Wine. A blend of oldvine Shiraz (average age 90 years) from key sites in the Barossa and Eden Valleys, Old Block is one of Barossas finest.

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Geoff Merrill Henley Shiraz shows a deep brick red colour lined by cherry red hues. A whiff of the wine reveals generous scents of berry fruits and toasty French oak. Ripe fruit flavours combine with fine and powerful tannins on the full flavoured palate, to provide an elegant structure. This delightful Shiraz ends in a captivating finale. It tastes marvellous with lamb shanks in a red wine jus, chocolate-dipped honeycomb, and sharp Cheddar cheese.