Yalumba Premium Selection Pinot Grigio offers crisp flavours of pear and apple, while showing lovely textures and soft acidity. It's the perfect complement to antipasto.

Nature's Step have utilised two unique winemaking practices to craft an exciting Pinot Grigio from Australia's home of wine, South Australia. Organic grape growing principles have been employed to enable the Pinot Grigio grape to truly sing while the fermentation was completed with wild yeast to add a layer of complexity rarely seen in wines like this. Rockmelon, citrus and pear notes all come together to provide an aromatic white wine of ultimate freshness.

King Valley is well known for producing some of the country's best PG and this well made example from regional experts Nugan Estate shows why.Bright mid yellow. Varietal green apple and pear. Bright and fresh with clean, dry and savoury white and yellow fruits, hints of fresh and dried herb and crunchy, minerally acidity. A good example of the variety that's great with or without food.

Giesen's Pinot Gris is an beautifully aromatic and vibrant white wine balanced with subtle elegance. A nose of poached pear along with notes of almond, dry spice and a whiff of vanilla. In the mouth the wine continues to please with tropical fruit tones and a textural brioche characteristic. Along with the attractive fruit and moutfeel, the wine is impeccably structured with cooling acid lines and a length of flavour that is nothing short of persistent.

Bright pale yellow, there is nothing Innocent about this Pinot Gris! An extremely well made wine with distinct pear and freshly cut green apple slice on the nose followed by similar varietal characters on the palate. It is satisfyingly crisp with great acidity structure to be one of the great summer enjoyment.

MCW 480 wines are sourced from cool climate regions averaging an elevation of 480 metres. Here, the vines thrive in rich doses of sunlight to develop intense flavours whilst cooler temperatures at night promote freshness and fragrance. Finishing long and dry, this Pinot Grigio presents lifted aromatics of citrus and pear.

Peter Yealands Pinot Gris is brimming with pear drop and nutty characters, leading to subtle flavours of stone fruit and honey. The palate is full and shows wonderful balance between fruit sweetness and acidity, with a refreshing, crisp finish. Enjoy with Asian food, chicken dishes and many light southern Italian pasta dishes.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.