The 2020 Beauregard (BIO ORGANIC) from Pomerol, Bordeaux, France is a true representation of the terroir and the dedication of Chateau Beauregard to organic practices. On the nose, this wine exudes aromas of ripe blackberries, cherries, and plums, with subtle hints of earth and cedar. The deep ruby color is a testament to the quality of the grapes, which were handpicked and carefully selected. On the palate, the wine is well-balanced with a velvety texture and silky tannins. Flavors of dark fruits and spices linger, making each sip a delight. This vintage showcases the best of Pomerol, with its rich and complex profile. Enjoy now or cellar for a few years to fully appreciate the potential of this wine. Cheers to a truly exceptional organic wine from Chateau Beauregard.

Planted in 1300, the estate is the oldest planted vineyard in the Pessac-Léognan appellation, ranked among the Premiers Crus for red wine in the Classification of Graves wine of 1959.

Château Rayne-Vigneau produce both a dry and sweet white wine on the estate with the sweet style taking all the accolades in recent years. Great vintages like the 2009 can produce a wine of sheer opulence and concentration. Layered honey, apricot and orange zest are all tighly packed in a Sauternes that is a perfect match for intense cheeses and flavoursome desserts.

Château Climens dessert whites are known for elegance, purity and freshness. The stellar 1986 vintage has lead to a remarkably rich and defined wine, one that showcases why Climens is regarded by many as the regions best wine after Yquem. Although it is slightly unfair to compare them due to their inherent differences in style and approach.