Château Climens dessert whites are known for elegance, purity and freshness. The stellar 1986 vintage has lead to a remarkably rich and defined wine, one that showcases why Climens is regarded by many as the regions best wine after Yquem. Although it is slightly unfair to compare them due to their inherent differences in style and approach.

Château Rayne-Vigneau produce both a dry and sweet white wine on the estate with the sweet style taking all the accolades in recent years. Great vintages like the 2009 can produce a wine of sheer opulence and concentration. Layered honey, apricot and orange zest are all tighly packed in a Sauternes that is a perfect match for intense cheeses and flavoursome desserts.

The La Lagune (BIO ORGANIC) 2020 from Haut-Médoc, Bordeaux, France is a stunning representation of the region. This vintage, produced by Chateau La Lagune, is truly a testament to their dedication to creating outstanding, organic wines. Upon pouring, the deep ruby color catches the eye and the nose is met with a bouquet of red fruit, including cherries and raspberries, as well as subtle hints of herbs and spices. On the palate, the wine is elegant and well-structured, with a perfect balance of tannins and acidity. Notes of blackcurrants, blackberries, and a touch of oak make for a complex and satisfying experience. The finish is long and lingering, leaving a pleasant taste of dark fruits and a touch of smokiness. This La Lagune is a true delight for any wine enthusiast.