Château Climens dessert whites are known for elegance, purity and freshness. The stellar 1986 vintage has lead to a remarkably rich and defined wine, one that showcases why Climens is regarded by many as the regions best wine after Yquem. Although it is slightly unfair to compare them due to their inherent differences in style and approach.

Château Rayne-Vigneau produce both a dry and sweet white wine on the estate with the sweet style taking all the accolades in recent years. Great vintages like the 2009 can produce a wine of sheer opulence and concentration. Layered honey, apricot and orange zest are all tighly packed in a Sauternes that is a perfect match for intense cheeses and flavoursome desserts.

Things were really getting into their stride at this point at La Gaffelière, with a clear step forward in terms of precision, balance and power. The replanted Cabernet Franc had now entered its second decade, starting to express undercurrents of black pepper spice, liquorice and gentle floral aromatics, adding acidity and power without overdoing anything. It's a great wine, with the generosity and impact of a St-Emilion Premier Cru Classé, building in complexity slowly over the palate. This will deliver for many decades. Jane Anson Decanter 94 Points