The 2020 Beauregard (BIO ORGANIC) from Pomerol, Bordeaux, France is a true representation of the terroir and the dedication of Chateau Beauregard to organic practices. On the nose, this wine exudes aromas of ripe blackberries, cherries, and plums, with subtle hints of earth and cedar. The deep ruby color is a testament to the quality of the grapes, which were handpicked and carefully selected. On the palate, the wine is well-balanced with a velvety texture and silky tannins. Flavors of dark fruits and spices linger, making each sip a delight. This vintage showcases the best of Pomerol, with its rich and complex profile. Enjoy now or cellar for a few years to fully appreciate the potential of this wine. Cheers to a truly exceptional organic wine from Chateau Beauregard.

Château Rayne-Vigneau produce both a dry and sweet white wine on the estate with the sweet style taking all the accolades in recent years. Great vintages like the 2009 can produce a wine of sheer opulence and concentration. Layered honey, apricot and orange zest are all tighly packed in a Sauternes that is a perfect match for intense cheeses and flavoursome desserts.

A famous 5th growth Bordeaux from the classic appellation of Pauillac that has undergone many name changes over its life. Starting life as Mouton d'Armailhac before changing in 1956 to Mouton Baron Philippe which changed to Baronne to commemorate the Baron's second wife. In 1991, the Baron's daughter decided to give the Château an original name to separate it from the other Mouton's and Château d'Armailhac was born. Situated across the road from the famous Mouton, the estate is run separately, but with equal care. Wines of great concentration and intensity are produced, as one would expect from such pedigree. The 2009 is the perfect example of this with a wine of fantastic intensity and concentration. One of the finest d'Armailhac's is living memory, swathes of blueberry, roasted meats and espresso coffee characters are present early and will only further develop with careful ageing over the next 20 years.

Planted in 1300, the estate is the oldest planted vineyard in the Pessac-Léognan appellation, ranked among the Premiers Crus for red wine in the Classification of Graves wine of 1959.