One of the best value vintage sparklings on the market today with exceptional elegance and complexity. Blended from the best cuvees in a single year with judicious use of reserve stock to maintain the truly exceptional Blue Pyrenees standard.

Premium Tasmanian Sparkling specialists, Clover Hill, have produced a non vintage Cuvée with all character and drive synonymous with the region. A fresh, delicate nose dominated with white flowers and subtle citrus leads to a palate of precision balanced with elegance. Clean and pure, this northern Tasmanian sparkling is the perfect match to freshly shucked oysters and pan-seared scallops.

Produced from cool-climate sites in Tasmania, Taltarni Brut Taché has an appealing salmon-pink colour. Fresh fruit aromas combine with yeasty notes and the palate is flavoursome, crisp and clean.

Ninth Island is a classic Tasmanian Sparkling. Apple and pear dominate the nose that is backed by a balanced yeastiness. The palate has good grip and a dry finish. What a little beauty!

Taltarni Sparkling Brut has crisp green apple with a touch of toast on the bouquet, the palate is fine and refreshing with persistent bubbles and a dry lingering finish. Excellent as an aperitif or with lighter style dishes.

Aubert Et Fils Brut is a beautiful crisp blend of Chardonnay, Pinot Noir and Pinot Meunier which stands toe-to-toe with some of Champagne's heavy hitters. Full of elegant savoury aromas with hints of toast and truffles followed by a crisp palate full of orchard fruits and subtle brioche notes. A brilliant Champagne at a brilliant price.

Pink robe with salmon like glints. Note of red fruits (cherry and raspberry) and dry-cured ham, Serrano. Liquorice, spices, crushed rapsberries on the nose.

This Premium Cuveè from the Yarra Valley is all about elegance. De Bortoli uses cool climate Chardonnay, which shows delicate flavours of lemon and crisp apple and are matched with fine acidity.

The Cuvée Rosé is a sparkling pale salmon pink-hued wine produced using cool-climate traditional methods, in order to bring out the varietal and regional characteristics of the fruit. The nose is greeted with strawberry and rose water aromas, with hints of nut and bread as a result of spending time on yeast lees. The palate shows a creamy strawberry flavour with remarkably luscious acidity lending the wine elegance. This wine would be a great pairing with creamy beet risottos, chicken with slow-roasted tomatoes and cheesy grits, and puff pastry tomato tarts.