The best

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deals in Australia

Appearance: dark red colour Nose: complex nose of black fruits (cheery, blackberry) with hints of tobacco (havana cigar). Palate: aromas of black fruits and liquorice with supple and delicate tannins.

Bursting with flavours of citrus, red berry and apple coupled with biscuity layer and lemon curd, Howard Park Blanc de Blanc is the perfect wine for entertaining guests. Zesty and rich with lingering acidity and fine mousse, this wine adds something special to every celebration.

Swift hails from the elevated slopes of Orange, NSW. The cool climate and elevated vineyard sites are perfect for the production of traditional method sparkling wines. Chardonnay dominates the palate with fresh cut white fruit and citrus, Pinot noir adds elegant and richness to the mid and back palate.

A stunning half bottle Champagne from France. A nose containing confectionery notes (brioche, cocoa beans, vanilla) with strong hints of pink grapefruit. Superb freshness on the palate, delicious and structured with notes of toasted oak.

Appearance: pale gold color with green reflects Nose: fresh white fruits (peach, apricot) and floral (acacia) aromas. Palate: fresh wine with a generous round structure supported by a good balance between acid and mineral

Appearance: bright ruby red. Nose: raspberries, blackberries, strawberries and spice. Palate: bright summer fruits with a white pepper and spice finish, complemented by fine tannins. A full bodied wine with a long finish.

Appearance: brilliant dark red Nose:blackberry, blackcurrant, floral (violette), spice and liquorice with bright berry aromas Palate: full flavoured with a combination of ripe, dark fruits and hints of allspice, cloves and a savoury, long finish

A bold but beautifully expressive, boisterous dark wine with aromas of blueberry, plums, dark chocolate and green peppercorns

Lovely light bead, gently bottle carbonated by the French method which means hand riddling and disgorging to remove the yeast from the bottle. Not too acidic and lovely fruit on the palate.