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The village of Bailly in Burgundy is the birthplace of the AOC Cremant de Bourgogne. In an underground quarry that provides unique natural conditions, Bailly Lapierre has crafted the finest sparkling wines of Burgundy. The classic noble grapes of Chardonnay and Pinot Noir are hand-harvested then vinified in a traditional manor, resulting in wines that are finely chiselled, crisp and super stylish.

Appearance: pale gold color with green reflects Nose: fresh white fruits (peach, apricot) and floral (acacia) aromas. Palate: fresh wine with a generous round structure supported by a good balance between acid and mineral

Appearance: bright ruby red. Nose: raspberries, blackberries, strawberries and spice. Palate: bright summer fruits with a white pepper and spice finish, complemented by fine tannins. A full bodied wine with a long finish.

Appearance: dark red colour Nose: complex nose of black fruits (cheery, blackberry) with hints of tobacco (havana cigar). Palate: aromas of black fruits and liquorice with supple and delicate tannins.

Fine bead of bubbles with a pale straw colour and a crisp apple and sweet pastry nose. The palate is long and fresh with hints of hazelnut and sherbet. Your quintessential sparkling.

A careful blend of cool climate Chardonnay and Pinot Noir, parcels brought together for their varietal distinctiveness and bright zesty characteristics. You'll find citrus zest, stonefruit and lifted green apple flavours followed by a refreshing finish. Small batch fine winemaking from the dynamic team at Remarkable State Wines.

Silvery gold in the glass, Perrier-Jouët Grand Brut is a vibrant, stylish cuvée characterised by delicate floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Peerick's multi-award winning Sauvignon Blanc is aged in French Oak for 3 months (what's termed Fumé style). The slight oakiness bestows both texture and complexity, enhancing the acid and crisp fruit flavours of this magnificent grape variety. Flavour Characteristics Wild yeast fermented in barrel, 20% new and 1-5 year old French oak on solids (fumé style). Sophisticated with texture and length. Ruby red grapefruit, lime, quince, spice and cut fennel perfume. Finely balanced between grapefruit and passionfruit in profile. Hint of meringue, vanilla and coconut. Medium acidity. Good length. A Zinger. Alcohol 13.0% Food Pairing Fish, Shellfish, Chicken, Veal. Recommended Matches: Grilled Fish. Raw and lightly cooked shellfish incl. shucked oysters, shell-on prawns, and fresh crab. Smoked salmon. Creamy chicken, veal or pasta dishes. Fish & Chips. Raw or lightly cooked tomato dishes such as gazpacho, tomato consommé. Vinaigrettes. Japanese sushi and sashimi. Greek and Mexican Food. Fresh goat cheese, creamy Brie. Green olives, avocado and peas. WSET (Wine & Spirit Education Trust) Tasting Scale Sweetness Dry Acidity Med Body Med+ Flavour Intensity Med+ Finish Long Ageing Drink Now or Cellar 5 years+. About Peerick Hand Picked, hand pruned, sustainably grown, award winning, single vineyard, fruit driven wines from the Australian Pyrenees.. Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & a dogged commitment to sustainability & biodiversity. We maintain a deep connection and respect for the ancient and fragile country from which our wines are derived. It permeates everything we do from our viticultural practices through to our wine making. We’re committed to maintaining a rich, healthy, sustainable and diverse eco-system for our 30 year old vines to thrive in. This in turn is reflected in our minimal intervention winemaking. Our name, derived from the Aboriginal word ‘beeric’, the ‘wild cat’, was bestowed on the Pyrenees region by its traditional custodians, the Dja Dja Wurrung. Their beliefs and dreamtime stories, together with the triskele from our Celtic culture, are proudly depicted on our wine labels. This encompasses both our cultures deep spiritual connection to the earth, water, sky and its creatures – in essence our terroir. All working in harmony to produce our distinctive range of quality, award-winning wines. Slainté