Bremerton Betty & Lu Sauvignon Blanc
Lifted fragrances of fresh grass and citrus are given off by the lovely bouquet of this elegant Sauv Blanc. The crisp and refreshing palate is balanced by mouth-watering acidity.
Bleasdale Vineyards Bremerview Shiraz
An expressive, medium to full bodied wine showing intense lifted dark berry fruits and spice. The palate is vibrant with dense blackberry and fresh plum flavours complemented by liquorice and pepper spice. Bleasdale is not only one of the oldest wineries in the Langhorne Creek region, but one of the oldest in Australia. Frank Potts, who founded Bleasdale in 1850, has a fascinating history. Born with sea legs, he joined the British Royal Navy at 9 years old and served on Lord Nelsons famous ship HMS Victory. He sailed around the world before landing in South Australia in 1836. He planted the first vines in 1858 and sold fruit to Thomas Hardy. He then expanded the vineyards in the 1860s. He was an innovator and a pioneer who played his role in establishing Australias wine industry. The Potts family still own Bleasdale and descendants Michael and Ben Potts handle the winemaking duties, along with Paul Hotker. They make wines from fruit grown on their 61 hectares of vineyards from varietals like Verdelho, Shiraz and Malbec in sparkling, table and fortified styles. Each parcel of fruit is carefully selected to produce a range of wines that can be enjoyed immediately, or cellared for that special occasion.
Hancock & Hancock Mclaren Vale Sparkling Shiraz Non-Vintage
Dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.
Wolf Blass Grey Label Langhorne Creek Cabernet Shiraz
Grey Label Cabernet Shiraz exemplifies the distinction, elegance, and power of Langhorne Creek. Evolving since the very first blend in 1967, it remains constant in the quality, character and style that distinguishes Grey Label.
Heartland Shiraz Langhorne Creek
To the eye it is all impenetrable, opaque purple. Aromas of fresh boysenberry and homemade plum jam are accented by classic cinnamon, liquorice and black pepper. The palate is fresh, lively and layered with dark forest fruits. Well-integrated tannins carry the fruit through to a long finish. Enjoy now and over the next decade.