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Bright dark black garnet colour. Lively, spicy aromas and flavours of blackberry pie a la mode, spicy praline, and mole with an oily, tangy, dry-yet-fruity medium-full body and a warming, subtle, breezy spiced cherries, chocolate mint and nuts, and cedar finish with firm, chewy tannins and moderate oak.

This Tomich Hill Shiraz has a flavoursome palate which displays juicy mulberry and plum with hints of pepper, spice and chocolate. Grippy tannins are enhanced by a long elegant finish.

Made by Corrina Wright, a sixth generation member of the Oliver family, this is McLaren Vale Shiraz to the extreme. There's bold chocolate and blackberry flavours, a hint of pepper and smokey overtones. The alcohol sits at the higher end of the spectrum and there's plenty of vanilla oak, but the fruit intensity pulls it all together to produce a superbly balanced wine.

Beresford wines capture the timeless elegance, powerful complexity and unique essence of McLaren Vale, resulting in wines of great substance, balance and depth. Their McLaren Vale Shiraz is a beautiful example of this, rich plum and blackcurrants with overtones of mocha and spice. A rich full palate, with hints of mocha and spice. Subtle use of oak further adds complexity while the palate finishes with a firm, but soft tannins. A well balanced wine with great depth, length and resistance of flavour.

A Shiraz for the big boys, fresh red currants and blueberries leap from the glass and are interwoven with violets and spice. The palate is rich in juicy raspberries; blueberries and spice fill the mouth and are supported by bright acid and silky tannins. The finish is fleshy, juicy and plush with wonderful medium bodied balance and style.

The fruit parcels used to craft Bremerton Racy Rose was picked, gently pressed, and fermented under cool conditions to retain desired fruit colours and flavours. This pretty, salmon pink-hued wine is a fusion of Shiraz grapes with Cabernet Sauvignon grapes. The exquisite bouquet gives off scintillating aromas which intermix with juicy and savoury fruit flavours on the lively and textural palate, to culminate in a fine, dry and captivating finish. This delightful Rose wine has been crafted to relish upon release and tastes wonderful with lightly cooked shellfish, grilled fish and goat cheese.

Deep ruby red with a lovely youthful violet hue. A fragrant nose of fresh blueberries, a little vanillin, mixed spice, cedar and a floral hint of perfumed violets. Approachable, graceful palate of mulberry and blueberry compote. Up front, juicy flesh of plum with underlying notes of chocolate coated coffee beans, mint, black pepper, and a hint of earthy truffles. A solid backbone of supporting acidity extends these characters towards the finish.

Dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

This iconic Langhorne Creek blend has aged into a smooth, soul-warming red that is now at its absolute best. The bold blackberry and currant flavors have softened beautifully, blending perfectly with gentle hints of white pepper and dried flowers. It is a solid, reliable wine that feels plush and polished on the palate a fantastic choice for anyone looking for a classic South Australian red that is easy to drink and full of character.