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Sami-Odi is a small winery in the Barossa Valley producing the smallest about of Syrah at the highest quality. The grapes come from separate selected pots from Barossa's finest vineyards. Wine maker Fraser McKinley tends to use organic principles, producing his wines using whole bunches., and sometimes blending across barrels, sites, and vintages. In 2014 he was named the Young Gun of Wine. Our second harvest from our homes rolling hills on the South side of Angaston in the Eden Valley. Lithe and delicate, ‘OH’ is best enjoyed over the next few years and contrary to our Hoffmann wines is at its finest on the day of opening. Yields ranged between 16 & 41 hectolitres per hectare. 1376 bottles were filled. Label: ‘OH’ stamp; made 2021, printed 2022.

Product Description: Sami-Odi’s ‘Hoffmann Little Wine 14’ is anything but small — it’s a masterclass in blending time, place and patience. Crafted by Fraser McKinley, this non-vintage Syrah weaves together ten consecutive harvests from the treasured Hoffmann Dallwitz vineyard, where vines range from 27 to over 135 years old. Each ‘Little Wine’ release is a snapshot of Fraser’s meticulous farming and low-intervention winemaking. Parcels are picked for brightness or depth, fermented whole-cluster, and matured in seasoned Burgundy barrels. Older vintages add weight and savoury nuance; younger ones keep it pulsing with energy. It’s biodynamic Barossa Syrah reimagined — expressive, layered and unashamedly drinkable. Expect immediate pleasure but don’t rush it; this wine will open beautifully in the glass and can age further if you’re patient. Pair with charred meats, roasted mushrooms or a generous platter of hard cheeses. Tasting Notes NOSE – Dark Fruit & Spice Cherry skin, black berries, liquorice and a touch of old leather. PALATE – Rich Yet Fresh Dark berry liqueur lifted by vibrant acidity and fine, firm tannins. FINISH – Long & Spiced Extended finish with subtle warmth and savoury spice. Reviews & Accolades “A complex, multi-vintage Barossa Syrah with stunning depth and energy.” – James Suckling, JamesSuckling.com, 96 Points

Seppeltsfield The Westing Shiraz Barossa The Grounds wines from Seppeltsfield focus on the sub-regionality of the Barossa. The name is derived from the Barossa Grounds project. This was a comprehensive study of the districts sub-regionality led by the Barossa Grape & Wine Association. The fruit is sourced from single-site, estate-owned vineyards. 'Seppeltsfield, under the ownership of entrepreneur and winemaker Warren Randall, has undergone a remarkable transformation.' The fruit for The Westing is sourced from the Western Grounds Vineyard Seppeltsfield V Block. The Westing is vinified through Seppeltsfields historic 1888 Gravity Cellar. The fruit is fermented in open fermenters and matured for 14 months in new and seasoned French oak hogsheads. The Westing is a full-bodied Shiraz in the classic Barossa style. Showing ripe and dark fruits, framed by robust tannins and balanced acidity Shop Seppeltsfield >

Noon Winery has become a cult figure in the wine world due to their opulent red wines that are known for their concentration and power. Not beholden to the trend of lower-alcohol, leaner styles, Drew and Raegan Noon produce block-buster reds that are in huge demand the world over. Their Reserve Shiraz is so highly thought of, it sits in the Outstanding category in Langton's Classification of Australian Wine. With fruit sourced from the '20 Rows' block in Langhorne Creek owned by the Borrett family, this is a Shiraz of serious weight and body. Still very young, aromas of violets, lavender and herbs are balanced with traditional fruit notes of blueberries and spice. Big and fleshy on the palate while still showing supreme complexity, this is a wine that needs some decanting before enjoying the saturating flavours that Noon can offer.

Righteous to be called a true Barossa Shiraz; Teusner FG Shiraz is bold, packed with intense black fruits, mocha and sweet spices on the nose. Great balance in oak use, giving the wine structured tannins and extra vanilla oak flavour as the back bone on the palate. Hand picked grapes from one of the oldest vines in Barossa. This is certainly one of those wines that could impress!

The Torbreck Les Amis Grenache is aged for 18 months in new oak and is a remarkably fragrant wine that shows abundant aromas of spice, cherry and wild raspberry. Textured and plush on the palate, it evolves into layers of blackberry and red currants with firm, ripe tannins. David Powell continues to lead this formidable Barossa wine estate to truly remarkable heights.

Immensely complex and powerful, this wine is from classic old vine Shiraz from the Barossa. Dense, concentrated fruit characters of blackberry and ripe plum are knotted around delicious vanillin oak.