Gorgeously complex nose of black morello cherry, crushed violets, rhubarb crumble, blood plum, clove and baking spice. The palate is taut and youthful with savoury red fruit and blood plum notes layered over a graphite minerality, loads of pepper with attractive floral top notes. Minimal influence on this one, ensuring that this wine truly reflects the amazing iron stone site we have in Macclesfield. A small proportion of whole bunches and whole berries, are fermented in smaller 2 tonne fermenters. One part wild ferment, the other inoculated with Naturally cultured Wine Yeast, Oak maturation is in large format French oak for 14 months. The Pawn Wine Co. began in 2002 as an experiment between friends - winemaker Tom Keelan and vigneron David Blows. The pair saw that alternative grape varieties were being used as blending tools by the bigger corporate wine companies instead of being stand alone artisinal Adelaide Hills wines of provenance. Tom and David realised the potential of these varietals to make old world wine styles and determined that they be allowed to shine in their own right. The first vintage of The Pawn received so many accolades, Tom set out to identify other idyllic viticultural sites and hand selected parcels of fruit within the Adelaide Hills to produce wines that are not only a bit unconventional, but enjoyable to drink, incredibly food friendly, and made in a style that reflects their true origins the ultimate in hand crafted, Adelaide Hills, Artisinal wine.

Light Satin Pink in color with flashes of pink. A Rose in the style of Provence with vibrant fruit aromatics of ripe raspberry and cherry. These fruit flavors continue onto the palate to provide an elegant balance to the crisp, clean finish. This wine is made in a drier style and can be had as an aperitif or with salad.

The nose shows lifted red berry fruits, raspberry and red liquorice, spiced cloves and fresh, dark cherries which give way to a layer of bright red and blue fruits. Delicious as an aperitif with steak tartare or cold cured meats | Limited Stock. Sparkling Shiraz adds a distinctly Australian spin to sparkling wine. Its perfect for the Australian palate and climate at Christmas. Bold enough to pair with roast meats, yet surprisingly refreshing in the summer heat. Just bring it out of the fridge ten minutes before serving so the flavours arent muted to really impress your friends.

Small porttions of wine up to 10 years old gives the wine aged characters of leather and fruitcake whilst a younger material provides spice, cherry and some sweet chocolate.

With their distinctive bottle shape and their repuation for quality wines, Rosemount continue to innovate. Their Shiraz is a smoothly textured, richly flavoured wine with blackberry and plum fruit characters supported by a touch of sweet vanillin oak. The tannins are soft, savoury and lingering.

Wolf Blass has a long and illustrious history in the Australian wine industry. Soft and approachable, this fruit driven Shiraz is easy drinking and loves red meats.

A rich, full flavoured wine from the Langhorne Creek region considered one of Australia's premium wine producing areas. It packs a fruity punch with cherry, plum and dark forest fruit flavours. A rewarding wine.

Penfolds RWT Shiraz is a big juicy Barossan Shiraz refined by the use of older French oak barrels. 1998 is considered to be one of the classic vintages of the modern age. Drinking wonderfully now but with many years still to come in its development, this is a great addition to any cellar.

Crafted from aged old vines in the Australian Riverlands and McLaren Vale, the wines are then mingled together in French oak barrels, giving the wine great fruit flavour and depth. The shiraz is medium bodied, spicy in black fruits and very drinkable.

Intensely varietal with lifted white pepper, blood plums and a savoury earthiness. The palate is soft and silken,with ripe plummy fruits and a fresh, richly flavoured finish. Evans & Tate

Penfolds St Henri is one of Australia's greatest red wines. The Shiraz for St Henri is selected for subtlety and elegance and the finished wine has the structure complexity for extended bottle maturation. The 1991 is a classic St Henri vintage that is good to drink until 2022.