Typical crisp and delicate perlage, pale light yellow colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif, it is a perfect combination to hors-doeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish

This terrific Pinot Grigio comes from an award winning cellar established in 1949 in the village of Etyek, 50 kilometres from Budapest, and it shows just what fantastic quality and value Hungary offers. Famous for its regal sweet wine, named Tokaji, Hungary has in fact many strings to its bow, thanks in part to a 600 year history of growing Italian grape varieties. Winemaker Gábor Laczkó has proven himself an expert, crafting a range of thrilling wines under the Campanula label, named after the flower that grows wild in the vineyards. This refreshingly crisp, minerally Pinot Grigio has classic ripe pear, apricot and green apple character. Enjoy as a refreshing glass any time or with lighter dishes like tiger prawns or grilled salmon steak.

Oh yeah. Don't miss out on this sexy, slippery wine exuding lychees, nuts and nashi pears (and yes we do believe there's a difference nashis are light and crisp while still having a depth of sweet fruit flavour). Hints of caramel complete a quite enigmatic wine. Blue Gold | Sydney International Wine Competition 2018

Typical Italian Prosecco Spumante, crisp and delicate perlage. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.

Veneto Italy continues to provide stunning wine after stunning wine, and this soave is no exception. A superb white wine, you'll almost be transported to an sunny afternoon at the vineyard with each sip of this drop. Lemon in colour with green hues you'll experience aromas of golden apple, green pear and chamomile flowers. This is one savoury and well balanced wine with hints of almonds on the finish, making it a truly pleasant tipple to enjoy at lunch or on a balmy evening.

Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.

Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.