Oh yeah. Don't miss out on this sexy, slippery wine exuding lychees, nuts and nashi pears (and yes we do believe there's a difference nashis are light and crisp while still having a depth of sweet fruit flavour). Hints of caramel complete a quite enigmatic wine. Blue Gold | Sydney International Wine Competition 2018

This grey-skinned grape Pinot Gris underwent a gentle winemaking process with minimal colour extraction from the skin that resulted in a beautiful blush hue. On the nose, aromas of pear and nectarine are complemented by notes of roses and Turkish delight that are introduced by the yeast. The soft palate is laced with pear and lychee flavours leading to a satisfying finish. This varietal can be enjoyed with oven-roasted chicken, meaty fish or pork dishes.

Veneto Italy continues to provide stunning wine after stunning wine, and this soave is no exception. A superb white wine, you'll almost be transported to an sunny afternoon at the vineyard with each sip of this drop. Lemon in colour with green hues you'll experience aromas of golden apple, green pear and chamomile flowers. This is one savoury and well balanced wine with hints of almonds on the finish, making it a truly pleasant tipple to enjoy at lunch or on a balmy evening.

Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.

The Zonin familys Castello del Poggio Delle Venezia Pinot Grigio draws fruit from sustainably grown vineyards in North-East Italy. It is typified by pure fresh green apple, pear, lemon glacé aromas and flavours, attractive minerally textures and crisp clean acidity. The Castello de Poggio brand is steeped in history going back to 1699 and the ancient fortress on the original property at Asti goes back to the 12th Century. After its acquisition in 1985 the Zonin family expanded the vineyards and extended the range to include wines from the Tre Venezie zone. This expansive landscape comprising the Veneto, Friuli-Venezia-Giuila and Trentino-Aldo-Adige wine regions broadly corresponds to the old Venetian Republic. High tech winemaking, respect and care for the environment and precision viticulture practices result in a signature light dry crunchy style with beautiful clarity and flavour intensity. It can be enjoyed as an aperitif or paired with salads, vegetarian dishes, white meats and seafood of all types.

Bolla revives an icon of Italian wine history, with the 1950s vintage bottle and label for a new Soave Classico with a contemporary feel, inspired by the belief that wine traditions must be upheld. Garganega (100%) from vineyards identified over sixty vintages on Soave Classico hills, is the responsible variety here. These heirloom vines give strong berries with a hard skin, rich in aromas. These features mean the wine delivers floral and balsamic notes. On the palate its round with a rich texture, notes of candied fruit and yellow plum. Intense and persistent.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.