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The Santa Margherita Valdobbiadene Prosecco Superiore Brut NV is a standout offering from the esteemed region of Veneto, Italy. In this vintage, the winery has crafted a sparkling wine that embodies the essence of the land and its people. On the nose, delicate aromas of white peach and honeysuckle mingle with crisp green apple and a hint of freshly baked bread. On the palate, zesty citrus and ripe pear dance across the tongue, leading to a refreshing finish with a subtle mineral undertone. This Prosecco boasts a pale straw color, reminiscent of the sun-drenched hills of Valdobbiadene. With its fine bubbles and balanced acidity, it is the perfect aperitif or accompaniment to seafood dishes. Santa Margherita has once again proven their expertise in producing exceptional wines that capture the essence of Italy's rich viticultural heritage.

Oh yeah. Don't miss out on this sexy, slippery wine exuding lychees, nuts and nashi pears (and yes we do believe there's a difference nashis are light and crisp while still having a depth of sweet fruit flavour). Hints of caramel complete a quite enigmatic wine. Blue Gold | Sydney International Wine Competition 2018

Nua is a premium Italian producer of the world famous Prosecco sparkling. This pale yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine.

Made by 5-star Halliday Winery Oakridge these Over the Shoulder wines offer excellent value for money. Dry, textural and crunchy with pristine pear flavours, this is a refreshing alternative to NZ Sauvignon Blanc.

The grapes used to produce Mionetto's Prestige Prosecco Brut are obtained from the province of Treviso, an area that has always been dedicated to the production quality Prosecco. This is a dry style sparkling wine with a structure that distinguishes itself by its intense and subtle bubbles and its fruity fragrance of golden delicious apples, liquorice, honey and acacia.

This wine is made from vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry and textural, it displays excellent fruit structure, intensity and mineral length.

All the hallmarks of classic cool climate Pinto Gris, but blessed with the nuances of fruit character, brought out by the Aussie sun, and lightly oaked.