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Yalumba has always had a passion to keep exciting barrels or small batch wines separate from the blending table, regardless of quantity. This is where the Steeple Vineyard Shiraz was discovered. Sourced from antique vines within the Yalumba Steeple Vineyard on the Barossa Valley floor, this Shiraz is a strong expression of terroir, with a dynamic scent, energetic freshness and cooling earthy tannins.

Penfolds St Henri is one of Australia's greatest red wines. The Shiraz for St Henri is selected for subtlety and elegance and the finished wine has the structure complexity for extended bottle maturation. The 1991 is a classic St Henri vintage that is good to drink until 2022.

The Torbreck Descendant has a powerful nose of blackberry and tar complemented by floral lavender and a violet lift. Full-bodied and concentrated with ripe silky tannins and plenty of extract this wine has a great future ahead.

The Yeoman is a statement of the best wine from an outstanding vintage. We won’t make it every year; we’ll only make it when it’s right to make it. This vertical 6pk includes 3 bottles each of the 2017 and 2019 vintages. The Yeoman offers dense and complex notes of dark plums, cherries, mulberries and liquorice with spicy notes of black pepper and cloves. The palate is concentrated and smooth with layers of rich black fruits, liquorice, chocolate and spices, f

Wynns Michael Shiraz is a 'best-of-vintage' Shiraz from Wynns vineyard sites in Coonawarra and is named after David Wynn's youngest son. Made in the years that best show Coonawarra's unique terroir, this latest release displays the qualities that have made the 'Michael' one of the most highly regarded of all Australian Shiraz with aromas of red currants, cherries and raspberry that mesh every so well with the olive and white spice characters. The palate follows with an elegant structure bursting with dark brooding spice and succulent ripe tannins.

96 points James Halliday: Deep crimson-purple; spice, tar, liquorice and sombre black fruits on the bouquet lead into an intense, full-bodied palate that catches you by surprise with its (relative) lightness of foot. Savoury tannins are there in abundance, as is French oak, but with sufficient protein on hand, you could enjoy a glass (possibly even two) of this wine. 94 points DMWP: This bold , dark and beautiful shiraz still retains a youthful purple edge. It has density, weight and depth in barrow loads. An amazing array of flavours including vanilla, cacao, the blackest of blackberry, dark chocolate, black olive, licorice, spice, and grainy, cedary tannin are easily identified in a big, big, wine. This will live for a very long time. It's a thumper! 92 points eRobert Parker: From a steep, rocky vineyard, the 2013 Hickinbotham Syrah is still quite stern and tannic. Hints of mint accent black cherry fruit in this full-bodied, concentrated wine that still needs a couple more years to come around.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.

Full bodied yet velvety texture with plums and raspberries dominating. Hints of sweet spice, black olive pepper add to the complexity.

Another hearty expression of Barossa's generous fruit from the impressive Teusner stable. Black olives, black pepper and blackberries, there's a dark side to this feisty Shiraz. Concentrated and thick yet artfully constructed with balance and efficiency.