Andeluna Altitud Chardonnay
Intense yellow colour with subtle tones olive shiny appearance. Exquisite aroma dominated by tropical fruits, citrus, coconut and nuts. A delicate and correct acidity giving a feeling of freshness. This Andeluna Altitud Chardonnay has a smooth, lingering finish. Serve at 9C. Aged in new French oak barrels for 12 months, followed by at least 8 months in bottle before release. Battonage (stirring of the lees) was carried out during the ageing process.
Brown Brothers Patricia Chardonnay
Brown Brothers Patricia Chardonnay is an elegant style balancing natural acidity with intense fruit flavour. Named in honour of Patricia Brown, the fruit for this exceptional white wine consists of 57% from the Brown Brothers Whitlands vineyard and the balance from Coombe Farm vineyard located in the Yarra Valley. The Yarra Valley experiences cool ripening conditions just like the Whitlands vineyard. The vineyard selection contributes to a tight style with wonderful fig and mealy characters typical of a cool climate Chardonnay.
Peos Four Aces Chardonnay
A medium bodied wine with a fleshy mouth feel, displaying peach, nectarine, citrus blossom and subtle sweet oak. Well integrated acid with underlying complex savoury notes and a lingering finish.
Domaine René Lardet Saint-Véran Champ Rond
From families which have been wine growers for 7 generations, Andrée and René Thibert created their own domaine in the heart of the village of Fuissé in 1967. Inspired and encouraged by their parents, Sandrine and Christophe have now taken over the management of the domaine which covers 29 hectares. The vineyards are sustainably managed to respect the soils and the vine plants. Intense bouquet, delicate, charming, with notes of citrus and flowers. The wine has all the typical opulence and elegance of a Saint-Véran, with a back taste of fresh citrus and fine minerality.
La Chablisienne Chablis 1er Cru Les Fourneaux
Pale gold in colour, limpid and brilliant with silver reflections. The first nose is expressive with notes of brioche and vanilla. After aeration, more floral notes (honeysuckle) appear. Well balanced in the mouth with an acidity which brings plenty of freshness. The finish is juicy and mouth-watering with notes of citrus fruits and zest. A beautiful and energetic wine. Food and wine pairings: Aperitif, white fish in sauce.
Chateau de Maligny Petit Chablis
VARIETALS 100% Chardonnay VINTAGE 2023 REGION Chablis AOC, Burgundy, France APPEARANCE Bright yellow-gold. NOSE The nose has delicate but bright aroma with hints of fruit and flowers, complemented by light mineral nuances. Le Petit Chablis is a pleasant fresh wine, distinctive with a very present minerality and floral aromas. PALATE The palate has a good attack accompanied by an important aromatic persistence in the mouth. It has rich flavors with fruity and floral tones that dominate a very pleasant freshness on the background of a balanced minerality. AGEING Wood is not used in order to remain close to the terroir and the traditional aromas of Chablis wines. PAIRING It expresses itself very well, on its own as an aperitif or with charcuterie, seafood, fish or dry goat's cheese.