Peregrine Pinot Gris from Central Otago in New Zealand overflows with ripe pear, peach, mango, grapefruit and has an underlying steely minerality. It is well balanced and mouth filling with great persistence. Lovely drinking now, this wine will continue to develop over the next few years.

This wine is pale lemon in colour with fragrant aromas of orange blossom, pears, quince and spices. The palate displays white peaches along with subtle nutty characters, hints of citrus and has a creamy texture with a crisp and refreshing finish. Opawa Pinot Gris is a versatile food wine and matches well with a variety of dishes - especially lightly spiced Asian influenced cuisine. Meaning "smoky river" in Maori, Opawa is a vineyard located on the old river bed of the historic Opawa River in Marlborough. The stony river gravels absorb the sun's warmth during the day, radiating it back onto the grapes at night, evolving the delicious aromas and flavours in these wines.Our grapes are picked in the cool of night, under the moonlight, to ensure these pristine flavours are perfectly preserved in our wines.Made by Moonlight

Villa Maria Private Bin East Coast Pinot Gris 2022 vintage consists of a variety of parcels blended from different vineyard sites across several key regions. The warmer Gisborne region provides ripe fruit with soft acidity and the South Island provides freshness and aromatics. This Pinot Gris has fresh and intense aromatics of pear, red apple and honeysuckle, leading to a rich and textured mouthfeel and a delicious off-dry finish. Pair this wine with seafood, soft cheeses, salads and white meats.

Delicate pear blossom aromatics with sweet spice. The palate is light yet textural, with flavours of quince paste and papaya. This lighter in alcohol Pinot Gris finishes fresh with balanced sweetness.

From the heart of Sauv Blanc country, Cape Campbell offers lovers of ths style a classic Marlborough Sauvignon Blanc. This is an intensely aromatic, full-flavoured, well balanced Savvy with fresh tropical fruit flavours. Great with fresh oysters.

As long as anyone can remember, these brightly coloured crustaceans have made the Marlborough coastline home. Their quirky nature perfectly reflects what Lobster Reef wines are all about. This Pinot Gris has been infused with lemon to bring refreshing lemon and ripe pear flavours. Who knew your favourite Pinot Gris could get any better!

The South Island of New Zealand is home to Marlborough - widely recognsed as one of the worlds greatest cool climate wine-producing areas. Long, sun-filled growing seasons and cool nights combine to produce the vibrant fruit flavours for which Marlborough is famous. This 'white mist' Pinot Gris is lower in alcohol* and full of crisp pear and apple flavours. This wine is light and fresh with good length and a balanced finish. *At least 25% lighter in alcohol than the average New Zealand Pinot Gris.

This exquisite white wine contains melon and pear characters, supported by ginger and quince notes. The full bodied and luxurious palate exhibits a harmonious balance between fruit weight, acidity and texture. The finish is dry and lengthy. This dazzling Pinot Gris pairs well with mushroom, poultry, seafood and creamy pasta.

Aromatics of red apple, nectarine and flinty savoury elements. Intense, richly textured and supple palate with elements of stone fruit and ginger whilst finishing with vivid quartz like persistence.